Crispy Breaded Mushrooms

🧾 Ingredients

• 250–300 g fresh mushrooms (button or cremini), sliced or whole
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs (panko works best for extra crunch)
• ½ cup grated Parmesan cheese (optional but delicious)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper to taste
• Oil for frying (vegetable or canola)

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🥣 Instructions

1. Prep mushrooms
   Clean and pat dry. If large, slice them; small ones can stay whole.
2. Set up coating station
   • Bowl 1: flour + salt & pepper
   • Bowl 2: beaten eggs
   • Bowl 3: breadcrumbs + Parmesan + garlic powder + paprika
3. Coat mushrooms
   Dip each mushroom in:
   • Flour → Egg → Breadcrumb mixture
     Press gently so coating sticks well.
4. Fry
   • Heat oil to ~175°C (350°F)
   • Fry mushrooms in batches for 2–3 minutes until golden brown
   • Remove and drain on paper towels

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🥄 Quick Garlic Dip (like in the picture)

Ingredients:

• ½ cup sour cream or Greek yogurt
• 1 tbsp mayonnaise
• 1 clove garlic (minced)
• 1 tbsp chopped parsley or chives
• Salt & pepper

Mix everything together and chill for 10–15 minutes.

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🔥 Tips

• For extra crispiness, double-dip (egg + breadcrumbs twice)
• You can bake at 200°C (400°F) for ~20 minutes or air fry at 180°C (360°F) for 10–12 minutes
• Serve immediately while hot and crunchy!