Crispy Garlic Parmesan Potato Wedges

🥔 Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges are a delicious, oven-roasted side dish with golden crispy edges and a soft fluffy inside. Coated with garlic, herbs, olive oil, and parmesan cheese, these wedges are packed with savory Mediterranean-style flavor. They’re perfect as a snack, appetizer, or side dish with chicken, burgers, or grilled meats.

🧾 Ingredients

4 medium potatoes (Russet or Yukon Gold)
3 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated parmesan cheese
1 teaspoon paprika
1 teaspoon dried oregano or Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Optional: 1/2 teaspoon chili flakes for a spicy kick

👩‍🍳 Instructions

1. Preheat the oven
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. Cut the potatoes
Wash the potatoes and cut them into thick wedges (about 6–8 wedges per potato).

3. Season the wedges
In a large bowl combine olive oil, garlic, paprika, oregano, salt, and pepper. Add the potato wedges and toss until well coated.

4. Add parmesan
Sprinkle half of the parmesan cheese over the potatoes and toss gently.

5. Arrange for roasting
Place the wedges on the baking sheet in a single layer with the skin side down.

6. Bake
Bake for 30–35 minutes, flipping halfway through, until crispy and golden brown.

7. Finish and serve
Sprinkle the remaining parmesan cheese and chopped parsley over the hot wedges before serving.

🍽️ Serving Suggestions

Serve with garlic yogurt dip or ranch dressing.
Pair with grilled chicken, steak, or burgers.
Add them to a Mediterranean platter with hummus and salad.

💡 Tips

Soak the potato wedges in cold water for 20 minutes before baking for extra crispiness.
Use cornstarch (1 tablespoon) for an even crispier coating.
Bake on a preheated baking tray for better browning.