Crispy Garlic Parmesan Potato Wedges 🥔🧄🧀
📝 Description
These Crispy Garlic Parmesan Potato Wedges are golden on the outside, tender on the inside, and coated with a delicious blend of garlic, olive oil, herbs, and Parmesan cheese. Inspired by Mediterranean flavors, the potatoes are baked until perfectly crisp and finished with fresh parsley and a sprinkle of cheese. They make a fantastic side dish, snack, or appetizer and pair wonderfully with grilled meats, salads, or yogurt-based dipping sauces.
🛒 Ingredients
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4 medium potatoes, scrubbed and cut into wedges
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3 tablespoons olive oil
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3 cloves garlic, minced
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½ teaspoon paprika
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½ teaspoon dried oregano
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½ teaspoon black pepper
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Salt to taste
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½ cup grated Parmesan cheese
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2 tablespoons fresh parsley, chopped
Optional Dip
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½ cup Greek yogurt
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1 teaspoon lemon juice
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½ teaspoon garlic powder
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Pinch of salt
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat oven to 200°C / 400°F.
Line a baking tray with parchment paper.
2️⃣ Prepare the Potatoes
Wash and cut potatoes into wedges.
Pat them dry with paper towels to help them crisp.
3️⃣ Season the Wedges
In a large bowl combine:
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olive oil
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minced garlic
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paprika
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oregano
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salt and pepper
Add the potato wedges and toss until evenly coated.
4️⃣ Add the Cheese
Sprinkle half of the Parmesan cheese over the potatoes and mix lightly.
5️⃣ Bake
Arrange the wedges in a single layer on the baking tray.
Bake for 30–35 minutes, flipping halfway, until golden and crispy.
6️⃣ Finish and Serve
Remove from the oven and sprinkle with the remaining Parmesan and fresh parsley.
Serve warm with the yogurt dip if desired.
🍽️ Mediterranean Tips
✔ Use extra virgin olive oil for richer flavor.
✔ Add fresh rosemary or thyme for extra aroma.
✔ Serve with tzatziki or garlic yogurt sauce.
❓ Q & A
Q: How do I make the wedges extra crispy?
Soak the cut potatoes in cold water for 20 minutes, then dry them well before seasoning.
Q: Can I make them in the air fryer?
Yes. Cook at 190°C / 375°F for about 18–22 minutes, shaking halfway.
Q: Can I use sweet potatoes?
Yes, sweet potatoes work well and give a slightly sweeter flavor.
Q: How long can leftovers be stored?
Store in the refrigerator for up to 3 days and reheat in the oven or air fryer for best crispiness.
