If you love crispy fried chicken coated in a sweet and savory glaze, this Crispy Honey Garlic Chicken recipe is a must-try. The dish features golden fried chicken pieces tossed in a sticky honey garlic sauce that perfectly balances sweetness, garlic flavor, and a hint of savory richness.
This recipe is incredibly popular in Asian-inspired home cooking and is perfect for weeknight dinners, party appetizers, or comfort food cravings. The crispy exterior combined with juicy chicken inside makes it irresistible.
Many people search online for easy chicken recipes, crispy chicken thigh recipes, honey garlic chicken sauce, and restaurant-style chicken at home, and this recipe checks all those boxes.
Ingredients
For the Chicken
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700g boneless chicken thighs (cut into medium pieces)
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1 cup all-purpose flour
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½ cup cornstarch
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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2 eggs
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2 tablespoons milk
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Oil for deep frying
For the Honey Garlic Sauce
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4 cloves garlic (minced)
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â…“ cup honey
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¼ cup soy sauce
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2 tablespoons brown sugar
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1 tablespoon rice vinegar
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1 tablespoon ketchup
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1 teaspoon chili flakes (optional)
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1 teaspoon cornstarch + 2 tablespoons water (slurry)
Garnish
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Sesame seeds
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Chopped parsley or green onions
Step-by-Step Instructions
1. Prepare the Chicken
Pat the chicken pieces dry with paper towels. In a bowl, mix salt, black pepper, and garlic powder to season the chicken.
2. Prepare the Coating
In one bowl whisk eggs and milk. In another bowl mix flour and cornstarch.
Dip the chicken pieces in the egg mixture, then coat them in the flour mixture. This double coating creates the extra crispy fried chicken texture.
3. Fry the Chicken
Heat oil in a deep pan to 175°C (350°F). Fry chicken pieces in batches for about 5–7 minutes until golden brown and crispy. Remove and place on paper towels to drain excess oil.
For extra crispy chicken, fry them a second time for about 1–2 minutes.
4. Make the Honey Garlic Sauce
In a skillet over medium heat, sauté minced garlic for about 30 seconds. Add honey, soy sauce, brown sugar, ketchup, and vinegar. Stir well and bring to a gentle simmer.
Add the cornstarch slurry and cook until the sauce thickens into a glossy sticky glaze.
5. Combine Chicken and Sauce
Add the crispy fried chicken pieces to the skillet and toss until each piece is fully coated in the honey garlic sauce.
6. Garnish and Serve
Sprinkle sesame seeds and chopped green onions on top. Serve hot with steamed rice, noodles, or stir-fried vegetables.
Cooking Tips for Perfect Crispy Chicken
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Use cornstarch in the coating for maximum crispiness.
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Maintain oil temperature around 350°F to avoid soggy chicken.
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Fry in small batches to keep the oil temperature stable.
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Use chicken thighs instead of breast for juicier results.
Nutrition Overview (Approximate per serving)
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Calories: 420
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Protein: 28g
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Carbohydrates: 35g
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Fat: 18g
Frequently Asked Questions
1. Can I bake honey garlic chicken instead of frying?
Yes. Bake coated chicken at 400°F (200°C) for 25–30 minutes, flipping halfway. It won’t be as crispy as deep-fried but still delicious.
2. What chicken cut works best?
Boneless chicken thighs are best because they stay juicy and tender.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to restore crispiness.
4. Can I make this recipe in an air fryer?
Yes. Cook the coated chicken at 375°F (190°C) for 12–15 minutes, shaking halfway through.
5. What side dishes pair well with honey garlic chicken?
Popular pairings include:
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Steamed jasmine rice
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Garlic noodles
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Stir-fried broccoli
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Asian cucumber salad
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