🥔🧀 Crispy Potato Cheese Squares (Mediterranean-Style Baked Delight)
These Crispy Potato Cheese Squares are golden on the outside, soft and cheesy on the inside, and bursting with Mediterranean flavor. Inspired by rustic coastal kitchens where simple ingredients shine, this recipe combines tender potatoes, olive oil, herbs, and melty cheese into irresistible oven-baked squares.
Perfect as a snack, appetizer, or light meal with a fresh salad.
🌿 Why You’ll Love This Recipe
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🫒 Uses heart-healthy olive oil
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🧄 Flavored with garlic and herbs
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🧀 Rich but balanced with Mediterranean ingredients
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🔥 Baked, not fried
🛒 Ingredients (Serves 4–6)
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3 medium potatoes (Yukon Gold or similar), peeled and cubed
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1 cup shredded mozzarella cheese
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½ cup crumbled feta cheese
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1 egg
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2 tablespoons extra virgin olive oil
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2 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
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½ teaspoon dried oregano
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Salt and black pepper to taste
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½ cup whole wheat breadcrumbs (optional for extra crispiness)
Optional additions:
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1 tablespoon grated Parmesan
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Pinch of chili flakes
👩🍳 Instructions
1️⃣ Cook the Potatoes
Boil potatoes in salted water until fork-tender (about 12–15 minutes). Drain and mash until smooth.
2️⃣ Mix the Filling
Let potatoes cool slightly. Add:
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Mozzarella
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Feta
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Egg
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Olive oil
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Garlic
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Parsley
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Oregano
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Salt & pepper
Mix until well combined.
3️⃣ Shape & Chill
Spread mixture evenly into a parchment-lined baking dish (about 8×8 inch).
Sprinkle breadcrumbs and Parmesan on top if using.
Chill in the fridge for 30 minutes (helps firm up for clean squares).
4️⃣ Bake
Bake at 200°C (400°F) for 25–30 minutes or until golden and crispy on top.
5️⃣ Cool & Cut
Let rest 10 minutes. Cut into squares and serve warm.
🥗 Serving Ideas (Mediterranean Style)
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With Greek yogurt dip and lemon
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Alongside tomato-cucumber salad
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With tzatziki and olives
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As a side to grilled chicken or fish
❓ Q & A
1️⃣ Can I make this ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking.
2️⃣ Can I make it gluten-free?
Absolutely. Skip breadcrumbs or use gluten-free crumbs.
3️⃣ Can I air-fry instead?
Yes. Shape into smaller squares and air-fry at 190°C (375°F) for 10–15 minutes until crispy.
4️⃣ What cheese works best?
Mozzarella gives stretch, feta adds Mediterranean tang. You can also use:
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Halloumi (grated)
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Cheddar
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Ricotta (for softer texture)
5️⃣ How do I make it extra crispy?
Brush the top lightly with olive oil before baking and use breadcrumbs.
6️⃣ Can I freeze them?
Yes. Freeze after baking. Reheat in oven to restore crispiness.
🌞 Mediterranean Tip
Add chopped spinach, sun-dried tomatoes, or olives into the mixture for extra flavor and nutrition.
