🥦🔥 Crispy Roasted Mediterranean Cauliflower

Golden • Caramelized • Simply Delicious

⭐ Ingredients (4 servings)

For the Cauliflower

• 1 large head cauliflower, cut into florets

• 3 tbsp extra-virgin olive oil

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ½ tsp ground cumin

• ½ tsp dried oregano

• ½ tsp sea salt

• ¼ tsp black pepper

• Optional: ¼ tsp red chili flakes

Finish (Optional but amazing)

• 1 tbsp lemon juice

• Lemon zest (½ lemon)

• 1–2 tbsp chopped fresh parsley

• Optional: 1 tbsp tahini drizzle OR 1 tbsp grated parmesan/feta

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👨‍🍳 Instructions

1. Prep

1. Preheat oven to 425°F (220°C).

2. Line a baking sheet with parchment for easier cleanup.

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2. Season the Cauliflower

1. Add cauliflower florets to a large bowl.

2. Drizzle with olive oil.

3. Sprinkle smoked paprika, garlic powder, cumin, oregano, salt, pepper, and chili flakes.

4. Toss well to fully coat.

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3. Roast

1. Spread florets in a single layer — no overlapping.

2. Roast 25–35 minutes, flipping halfway.

3. Cook until the edges are deeply golden and crispy.

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4. Add Mediterranean Finishing Touches

Once out of the oven, toss with:
✔ Fresh lemon juice
✔ Lemon zest
✔ Chopped parsley

Optional but delicious:
✨ Drizzle with tahini, or
✨ Scatter some feta or parmesan

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🍽️ Serving Ideas

• Serve with hummus or tzatziki

• Add over couscous, quinoa, or a Greek salad

• Use as a vegetarian “meaty” bowl topping

• Pair with grilled chicken or fish for a full meal