Crock Pot Lasagna Recipe with Cheese Ravioli

This crockpot lasagna recipe is a delicious and easy way to make lasagna without having to spend hours in the kitchen. Instead of using traditional lasagna noodles, this recipe calls for cheese ravioli, which adds a unique and delicious twist to the classic dish. It’s perfect for a family dinner or a potluck with friends. Give it a try, it’s sure to be a hit!

About Ravioli Cheese

Cheese ravioli is a type of pasta that is filled with a variety of cheeses, such as ricotta, mozzarella, or parmesan. The pasta is typically made from flour and eggs and is shaped like a large dumpling or a small turnover, with the cheese filling sealed inside.

Cheese ravioli can be purchased fresh or frozen, and it can be found in most grocery stores. It can be prepared by boiling it for a few minutes or by sautéing it in a pan with butter or olive oil.

When using cheese ravioli in a recipe like a lasagna, adds a unique and delicious twist to the classic dish. The cheese filling inside the pasta adds a richness and creaminess that traditional lasagna noodles don’t have. Additionally, it reduces the preparation time as it doesn’t need to be cooked before being added to the recipe.

It’s a very versatile ingredient that you can use in many different ways, some examples include:

Served with a simple marinara or pesto sauce
Tossed with sautéed vegetables and a creamy sauce
Added to soups or stews
Baked in a casserole dish with meat and vegetables
Fried and served as a snack or appetizer with a side of marinara sauce.

Ingredients

1 (24 oz) jar of marinara sauce
1 (9 oz) package of cheese ravioli
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1/4 cup of chopped fresh basil (optional)

Way to Make Crock Pot Lasagna with Cheese Ravioli

Spread 1/4 cup of marinara sauce in the bottom of a crockpot.
Place a layer of cheese ravioli on top of the sauce.
Sprinkle 1/3 of the mozzarella cheese and 1/3 of the Parmesan cheese over the ravioli.
Repeat the layers of ravioli, mozzarella, and Parmesan cheese, ending with a final layer of cheese on top.
Pour the remaining marinara sauce over the top of the lasagna.
Cover and cook on low for 3-4 hours, or until the cheese is melted and the ravioli is cooked through.
Garnish with fresh basil before serving (optional). Enjoy your delicious Crockpot Lasagna with Cheese Ravioli!

Tips While Making This Recipe

To prevent the ravioli from sticking together, you can lightly spray them with cooking oil before layering them in the crockpot.
To make the dish even more flavorful, you can add additional ingredients like ground beef, sausage, or vegetables such as spinach or bell peppers. Just cook these ingredients separately before layering them into the crockpot.
For a richer taste, you can use a mixture of mozzarella and ricotta cheese instead of just mozzarella.
If you prefer a more saucy lasagna, you can add an additional jar of marinara sauce or a cup of water to the dish.
If you like your lasagna with a crispy top, turn the crockpot to high for the last 30 minutes of cooking and remove the lid.
You can let it cool down for 10-15 minutes before serving, This will make the lasagna easier to cut and also allows the cheese to firm up a bit before serving.

FAQs?

How can I tell when the lasagna is done cooking?

The lasagna is done cooking when the cheese is melted and the ravioli is cooked through. You can check the internal temperature of the lasagna with a meat thermometer, it should reach 165°F.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply assemble the lasagna in the crockpot, cover it, and refrigerate it overnight. When ready to cook, let it sit at room temperature for 30 minutes before turning on the crockpot.

Can I freeze this lasagna?

Yes, you can freeze this lasagna. After it has cooled down, wrap it tightly in plastic wrap or aluminum foil and then place it in a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and then reheat it in the oven or microwave.