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Begin by dissolving the flour into the chicken broth to ensure a smooth mixture. This step is crucial as it helps thicken the soup effectively during the cooking process.
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Place the cubed potatoes, diced onion, minced garlic, frozen broccoli florets, cubes of Velveeta cheese, and both cans of soup into the crockpot. Pour the flour-broth mixture over these ingredients.
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Secure the lid on the crockpot and set the device to cook on high for approximately 4 to 5 hours. The duration is essential for the ingredients to soften completely and for the flavors to meld.
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Once the cooking period has concluded, thoroughly stir the soup to integrate all the components smoothly. Taste and season with salt and pepper according to preference. Serve hot for best results.
