🥗 Cucumber Ranch BLT Salad
Q: What ingredients do I need?
A:
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2 cups chopped romaine lettuce (or mixed greens)
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1 cup cucumber, thinly sliced
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1 cup cherry tomatoes, halved
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4 slices cooked bacon, crumbled
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1 cup croutons (optional for crunch)
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½ cup shredded cheddar or mozzarella cheese (optional)
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¼ cup red onion, thinly sliced (optional)
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½ cup ranch dressing (homemade or store-bought)
Q: How do I prepare it?
A:
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Cook bacon until crispy, then crumble into pieces.
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In a large salad bowl, add lettuce, cucumber slices, cherry tomatoes, and onion.
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Sprinkle crumbled bacon, cheese, and croutons on top.
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Drizzle with ranch dressing just before serving.
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Toss gently to coat everything evenly.
Q: Can I make this salad ahead of time?
A: Yes, you can prep the veggies and cook the bacon in advance. Keep ingredients separate and toss with ranch right before serving to avoid sogginess.
Q: What’s a healthier variation?
A:
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Use turkey bacon or grilled chicken instead of regular bacon.
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Swap ranch with Greek yogurt ranch for a lighter dressing.
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Add avocado for extra creaminess.
Q: What can I serve this with?
A: It pairs well with grilled chicken, steak, burgers, or as a refreshing side dish for summer barbecues.
