Ingredients:

1 large sourdough Cobb loaf
250g of Prawns, chopped
250g of Crab meat
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/3 cup mayonnaise
1/4 cup green onions, finely chopped
2 garlic cloves, minced
1 tsp Old Bay seasoning
1/2 tsp smoked paprika
1 tbsp lemon juice

Instructions:

Prep the Bread: Hollow out the sourdough bread , leaving a sturdy shell. Set aside the removed bread for dipping.

Mix the Filling: In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay, paprika, and lemon juice. Fold in the prawns and crab gently.

Fill & Bake: Spoon the seafood mixture into the bread bowl, packing it evenly. Bake at 220°c for 20-25 minutes, until golden and bubbling.

Serve: Garnish with extra green onions and serve warm with bread chunks or crackers for dipping.