Ingredients:
Bacon rashers
Eggs
Thick slices of bread (sourdough or your favorite type)
Butter
Cheddar cheese
Mustard (optional)
Tomato chutney (optional)
1.Steps:
Fry the bacon until crispy and set aside.
Keep the bacon fat in the pan.
Prepare the bread: Butter one side of each slice.
If you like, spread some mustard on the other side.
Egg in a hole: Cut a hole in the center of each bread slice.
Fry the bread in the bacon fat, then crack an egg into each hole.
Cook until the egg is set.
Assemble the sandwich:
Layer the bacon and cheddar cheese on the bread.
Add a dollop of tomato chutney if you like.
Enjoy your ultimate egg and bacon sandwich!
