If you’ve ever wondered how diners and cafés make pancakes that are thick, tender, and perfectly golden like the ones in the image above, this recipe is the answer. These pancakes are tall, soft, and lightly crisp on the outside, with a buttery interior that melts in your mouth. They’re not flat or rubbery, and they don’t need fancy equipment—just the right technique and a few pantry staples.
This recipe is ideal for weekend breakfasts, brunch gatherings, or anyone searching for the best homemade pancake recipe that actually delivers bakery-quality results at home.
Why This Pancake Recipe Works
The secret to ultra-fluffy pancakes is proper batter hydration, minimal mixing, and controlled heat. Using buttermilk (or a homemade substitute) activates the leavening agents, while resting the batter allows gluten to relax, resulting in pancakes that are soft instead of chewy.
These pancakes are:
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Thick and fluffy without being dense
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Golden brown with an even crumb
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Perfect for syrup, butter, fruit, or whipped cream
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Great for both stovetop skillets and griddles
Ingredients
Dry Ingredients
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
Wet Ingredients
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2 cups buttermilk (or milk + 2 tbsp lemon juice)
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2 large eggs, room temperature
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4 tablespoons melted unsalted butter
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1 teaspoon vanilla extract
For Cooking
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Butter or neutral oil for greasing the pan
Step-by-Step Instructions
1. Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, eggs, melted butter, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients. Gently fold the batter using a spatula until just combined. Do not overmix—a few small lumps are perfectly fine.
2. Rest the Batter
Let the batter rest at room temperature for 10–15 minutes. This step is crucial for thick pancakes. It allows the flour to absorb moisture and the leavening agents to activate fully.
3. Heat the Pan
Preheat a non-stick skillet or cast-iron griddle over medium-low heat. Lightly grease with butter or oil. The pan should be hot enough that a drop of water sizzles gently but doesn’t evaporate instantly.
4. Cook the Pancakes
Scoop about ½ cup of batter per pancake onto the pan. Do not spread it—let it naturally form a thick circle.
Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 2 minutes until golden brown and cooked through.
5. Serve Immediately
Serve hot with butter, maple syrup, fresh berries, powdered sugar, or whipped cream.
Pancake Topping Ideas
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Pure maple syrup
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Honey or agave nectar
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Fresh strawberries or blueberries
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Banana slices and peanut butter
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Greek yogurt and granola
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Chocolate chips or Nutella
Storage and Reheating
Refrigeration: Store cooked pancakes in an airtight container for up to 4 days.
Freezing: Freeze pancakes in a single layer, then transfer to a freezer bag. They’ll keep for up to 2 months.
Reheating: Warm in a toaster, skillet, or microwave until heated through.
Related Questions (High-CPM SEO Keywords)
What is the best pancake recipe for fluffy pancakes?
The best pancake recipe uses buttermilk, baking powder, and minimal mixing. Letting the batter rest and cooking on medium-low heat creates tall, fluffy pancakes every time.
Are homemade pancakes healthier than store-bought mixes?
Yes. Homemade pancakes allow you to control sugar, fat, and ingredient quality. They’re a popular option for people searching for healthy breakfast ideas and clean eating recipes.
Can I make this pancake recipe gluten-free?
Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking flour. This is a common adaptation for gluten-free breakfast recipes and diet-friendly meals.
What kitchen appliances are best for making pancakes?
A non-stick skillet, cast-iron griddle, or electric griddle works best. High-search kitchen appliances for pancakes include non-stick cookware, electric griddles, and induction cooktops.
How do I make pancakes for meal prep?
Cook a full batch, let them cool, then freeze. Pancakes are one of the most popular meal prep breakfast foods because they reheat well and save time on busy mornings.
Are pancakes good for kids?
Yes. Pancakes are a family favorite and often included in kid-friendly breakfast recipes. You can add fruit or whole grains for extra nutrition.
Final Thoughts
These thick, fluffy pancakes are everything a great breakfast should be: comforting, indulgent, and easy to make at home. Whether you’re cooking for family, hosting brunch, or building a food blog with high-value breakfast content, this recipe checks all the boxes.
