Fiery Cajun Shrimp Stuffed Jalapeños

🌶️ Fiery Cajun Shrimp Stuffed Jalapeños

Q: What ingredients do I need?
A: You’ll need:

• 10–12 fresh jalapeños (halved, seeds removed)

• ½ lb (225g) shrimp, peeled, deveined, chopped

• 4 oz (115g) cream cheese, softened

• ½ cup shredded cheddar (or pepper jack for extra heat)

• 2 tbsp mayonnaise (optional, for creaminess)

• 1 clove garlic, minced

• 1 green onion, finely chopped

• 2 tsp Cajun seasoning

• 1 tbsp fresh lime juice

• Salt & pepper, to taste

• Fresh cilantro, chopped (for garnish)

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Q: How do I prepare the jalapeños?
A: Slice jalapeños in half lengthwise, scoop out seeds and membranes with a spoon (wear gloves to avoid chili burn). Set aside.

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Q: How do I make the shrimp filling?
A:

1. In a skillet, sauté shrimp with 1 tsp Cajun seasoning until just pink (2–3 min). Remove and let cool slightly.

2. Chop shrimp finely.

3. In a bowl, mix cream cheese, cheddar, mayo, garlic, green onion, lime juice, remaining Cajun seasoning, salt, and pepper.

4. Stir in the shrimp.

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Q: How do I assemble the stuffed jalapeños?
A: Spoon shrimp mixture into each jalapeño half, mounding slightly. Arrange on a baking sheet lined with parchment paper.

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Q: How long do I bake them?
A: Bake at 375°F (190°C) for 15–18 minutes, until jalapeños are tender and cheese is bubbly golden.

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Q: Can I make them spicier?
A: Yes! Use pepper jack cheese, add hot sauce to the filling, or leave in a few jalapeño seeds.

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Q: How do I serve them?
A: Garnish with chopped cilantro and serve hot with ranch, chipotle mayo, or extra lime wedges.

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Q: Can I make them ahead?
A: Yes! Assemble stuffed jalapeños, cover, and refrigerate for up to 24 hours. Bake just before serving.