Flourless Mediterranean Cottage Cheese Pancakes
High-Protein • Gluten-Free • No Flour • Mediterranean Flavors
Serves: 2
Makes: 6–8 pancakes
Time: 10 minutes
🛒 Ingredients
Base (Flourless Pancakes)
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1 cup (240 g) cottage cheese
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2 eggs
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½ cup oat or almond meal (optional but still flourless)
If you want 100% flourless → use 3 tbsp ground oats or skip entirely (pancakes will be softer). -
1 tsp vanilla
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½ tsp cinnamon (optional but Mediterranean-style warm flavor)
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Pinch of salt
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Optional sweetener:
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1–2 tsp honey, or
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monk fruit/erythritol for sugar-free
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Mediterranean Add-Ins (optional but delicious)
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Lemon zest
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A drizzle of olive oil into the batter
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Crushed pistachios or walnuts
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A spoon of Greek yogurt on top
🍳 Instructions
1. Blend the batter
For smooth, creamy pancakes:
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Add cottage cheese, eggs, vanilla, cinnamon, salt, and optional sweetener into a blender.
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Blend until smooth.
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Add oat/almond meal (or ground oats) and pulse to combine.
The batter should be slightly thick but pourable.
No blender?
Just mash cottage cheese with a fork and stir everything together — pancakes will be a little chunkier but still great.
2. Heat the pan
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Heat a nonstick pan on medium-low.
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Add a touch of butter or olive oil.
Low heat = no burning, soft and fluffy centers.
3. Cook
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Spoon small circles of batter (these cook better when small).
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Cook 2–3 minutes per side until golden.
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Flip gently — flourless pancakes are delicate.
4. Serve Mediterranean-style
Top with:
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Greek yogurt
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Sliced fruit (apples, figs, berries)
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Crushed pistachios or walnuts
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A drizzle of olive oil or a tiny bit of honey
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A sprinkle of cinnamon
✨ Texture
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Soft
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Custard-like inside
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Slightly crisp edges
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Naturally sweet even without sugar
🔄 Variations
1. 100% Flourless (No oats or meal)
Blend:
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1 cup cottage cheese
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3 eggs
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1 tbsp cornstarch or skip entirely
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Cinnamon + vanilla
→ Makes extra delicate, crepe-like pancakes.
2. Lemon–Olive Oil Mediterranean Pancakes
Add:
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1 tbsp olive oil
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Zest of 1 lemon
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More cinnamon
→ Greek-style flavor
3. High-Protein Version
Use ¾ cup cottage cheese + ¼ cup Greek yogurt + 3 eggs.
4. Sugar-Free
Use monk fruit, erythritol, or no sweetener at all.

