Flourless cottage cheese pancakes

Flourless Mediterranean Cottage Cheese Pancakes

High-Protein • Gluten-Free • No Flour • Mediterranean Flavors
Serves: 2
Makes: 6–8 pancakes
Time: 10 minutes


🛒 Ingredients

Base (Flourless Pancakes)

  • 1 cup (240 g) cottage cheese

  • 2 eggs

  • ½ cup oat or almond meal (optional but still flourless)
    If you want 100% flourless → use 3 tbsp ground oats or skip entirely (pancakes will be softer).

  • 1 tsp vanilla

  • ½ tsp cinnamon (optional but Mediterranean-style warm flavor)

  • Pinch of salt

  • Optional sweetener:

    • 1–2 tsp honey, or

    • monk fruit/erythritol for sugar-free

Mediterranean Add-Ins (optional but delicious)

  • Lemon zest

  • A drizzle of olive oil into the batter

  • Crushed pistachios or walnuts

  • A spoon of Greek yogurt on top


🍳 Instructions

1. Blend the batter

For smooth, creamy pancakes:

  1. Add cottage cheese, eggs, vanilla, cinnamon, salt, and optional sweetener into a blender.

  2. Blend until smooth.

  3. Add oat/almond meal (or ground oats) and pulse to combine.
    The batter should be slightly thick but pourable.

No blender?
Just mash cottage cheese with a fork and stir everything together — pancakes will be a little chunkier but still great.


2. Heat the pan

  1. Heat a nonstick pan on medium-low.

  2. Add a touch of butter or olive oil.

Low heat = no burning, soft and fluffy centers.


3. Cook

  1. Spoon small circles of batter (these cook better when small).

  2. Cook 2–3 minutes per side until golden.

  3. Flip gently — flourless pancakes are delicate.


4. Serve Mediterranean-style

Top with:

  • Greek yogurt

  • Sliced fruit (apples, figs, berries)

  • Crushed pistachios or walnuts

  • A drizzle of olive oil or a tiny bit of honey

  • A sprinkle of cinnamon


Texture

  • Soft

  • Custard-like inside

  • Slightly crisp edges

  • Naturally sweet even without sugar


🔄 Variations

1. 100% Flourless (No oats or meal)

Blend:

  • 1 cup cottage cheese

  • 3 eggs

  • 1 tbsp cornstarch or skip entirely

  • Cinnamon + vanilla
    → Makes extra delicate, crepe-like pancakes.

2. Lemon–Olive Oil Mediterranean Pancakes

Add:

  • 1 tbsp olive oil

  • Zest of 1 lemon

  • More cinnamon
    → Greek-style flavor

3. High-Protein Version

Use ¾ cup cottage cheese + ¼ cup Greek yogurt + 3 eggs.

4. Sugar-Free

Use monk fruit, erythritol, or no sweetener at all.

Leave a Reply

Your email address will not be published. Required fields are marked *