Fluffy Blueberry Pancakes Recipe

🫐 Mediterranean Fluffy Blueberry Pancakes

Serves: 3–4
Prep: 10 minutes
Cook: 15 minutes

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🧄 Ingredients

• 1½ cups all-purpose flour

• 2 tbsp honey or maple syrup

• 2 tsp baking powder

• ¼ tsp baking soda

• ¼ tsp salt

• ¾ cup milk (dairy or almond)

• 1 large egg

• 2 tbsp extra-virgin olive oil or melted butter

• 1 tsp vanilla extract

• Zest of ½ lemon (Mediterranean touch)

• 1 cup fresh or frozen blueberries

• Extra olive oil or butter for cooking

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🔪 Instructions

1. Mix dry ingredients
   In a large bowl, whisk flour, baking powder, baking soda, and salt.

2. Mix wet ingredients
   In another bowl, whisk milk, egg, honey, olive oil, vanilla, and lemon zest.

3. Combine gently
   Pour wet ingredients into dry. Stir just until combined (do not overmix).
   Fold in blueberries.

4. Rest the batter
   Let batter sit 5 minutes for extra fluffiness.

5. Cook pancakes
   Heat a non-stick pan over medium heat. Lightly grease.
   Pour ¼ cup batter per pancake.
   Cook 2–3 minutes until bubbles form, flip and cook 1–2 minutes more.

6. Serve warm

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🍽 Serving Ideas

• Drizzle with honey or maple syrup

• Top with Greek yogurt & fresh berries

• Sprinkle with chopped almonds or walnuts

• Dust lightly with cinnamon

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🥗 Mediterranean Tips

• Olive oil keeps pancakes tender

• Lemon zest brightens blueberry flavor

• Honey adds natural sweetness

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🔄 Variations

• Whole-wheat: replace ½ the flour

• Protein-boost: add 2 tbsp Greek yogurt

• No sugar: omit honey and rely on blueberries

• Vegan: use plant milk + flax egg