Fluffy Mediterranean Blueberry Pancakes

✨ Fluffy Mediterranean Blueberry Pancakes 🫐🥞
If you haven’t made these yet… trust me, you’re missing out. Light, airy, gently sweet, and bursting with juicy blueberries in every bite!

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🛒 Ingredients

• 1 cup all-purpose flour (or whole wheat for a Mediterranean touch)

• 1 tbsp sugar or honey

• 1 tsp baking powder

• ½ tsp baking soda

• Pinch of salt

• ¾ cup milk (or almond milk)

• 1 large egg

• 2 tbsp olive oil (or melted butter)

• 1 tsp vanilla extract

• Zest of ½ lemon (optional but amazing 🍋)

• ¾ cup fresh or frozen blueberries

• Olive oil or butter for cooking

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👩‍🍳 Instructions

1. Mix dry ingredients
   In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.

2. Mix wet ingredients
   In another bowl, whisk milk, egg, olive oil, vanilla, and lemon zest.

3. Combine
   Gently fold wet ingredients into dry until just combined (don’t overmix—lumps are good!).

4. Add blueberries
   Fold in blueberries carefully.

5. Cook pancakes
   Heat a non-stick pan over medium heat and lightly grease.
   Pour about ¼ cup batter per pancake.
   Cook until bubbles form (2–3 minutes), flip, and cook another 1–2 minutes until golden.

6. Serve warm
   Stack high and enjoy!

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🍯 Serving Ideas (Mediterranean Style)

• Drizzle with honey or date syrup

• Top with Greek yogurt

• Sprinkle chopped nuts or extra blueberries

• Finish with a squeeze of fresh lemon juice

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🌿 Tips & Variations

• Extra fluffy: Let batter rest 5 minutes before cooking

• Protein boost: Add 2 tbsp Greek yogurt to batter

• Dairy-free: Use plant-based milk

• Sugar-free: Skip sugar and rely on blueberries + honey topping

Soft, fluffy, and irresistible—these blueberry pancakes disappear fast 😍