🥞 Fluffy Pancake Recipe
These classic fluffy pancakes are soft, airy, and perfectly golden. Light on the inside with slightly crisp edges — they’re ideal for breakfast, brunch, or even a sweet snack.
🥄 Ingredients (Makes 8–10 pancakes)
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1½ cups all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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1¼ cups milk
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1 large egg
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3 tablespoons melted butter (or oil)
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1 teaspoon vanilla extract (optional)
🔥 Instructions
1️⃣ Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
2️⃣ Mix Wet Ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla.
3️⃣ Combine
Pour wet ingredients into dry ingredients. Stir gently until just combined.
Do not overmix — small lumps are okay.
4️⃣ Cook
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Heat a non-stick pan over medium heat.
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Lightly grease with butter or oil.
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Pour ¼ cup batter for each pancake.
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Cook until bubbles form (about 2–3 minutes).
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Flip and cook another 1–2 minutes until golden.
5️⃣ Serve Warm
Stack high and add your favorite toppings!
🍓 Topping Ideas
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Maple syrup
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Fresh berries
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Honey & butter
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Chocolate chips
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Peanut butter & banana
💡 Tips for Extra Fluffiness
✔ Use fresh baking powder.
✔ Don’t press down on pancakes after flipping.
✔ Let batter rest 5–10 minutes before cooking.
❓ Q & A
Q: Can I make them without eggs?
Yes! Substitute with ¼ cup yogurt or 1 mashed banana.
Q: Can I make them dairy-free?
Use plant-based milk and oil instead of butter.
Q: Why aren’t my pancakes fluffy?
Overmixing or expired baking powder can make them dense.
