🍤 Garlic Butter Baked Shrimp
Juicy, tender shrimp baked in rich garlic butter with a hint of lemon — this quick and elegant dish is perfect for weeknight dinners or entertaining guests. It’s light, flavorful, and ready in under 20 minutes!
🧄 Ingredients (Serves 4)
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1 lb (450g) large shrimp, peeled and deveined
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4 tablespoons unsalted butter, melted
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4 cloves garlic, minced
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1 tablespoon olive oil
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1 tablespoon fresh lemon juice
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½ teaspoon paprika
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¼ teaspoon red pepper flakes (optional)
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Salt & black pepper to taste
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2 tablespoons fresh parsley, chopped
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Lemon wedges (for serving)
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¼ cup grated Parmesan (optional)
🔥 Instructions
1️⃣ Preheat
Preheat oven to 200°C (400°F).
2️⃣ Prepare the Shrimp
Pat shrimp dry and place them in a single layer in a baking dish.
3️⃣ Make Garlic Butter
In a small bowl, mix melted butter, olive oil, garlic, lemon juice, paprika, salt, and pepper.
4️⃣ Bake
Pour garlic butter over shrimp.
Bake for 8–10 minutes, until shrimp turn pink and opaque.
5️⃣ Broil (Optional)
Sprinkle Parmesan on top and broil 1–2 minutes for a golden finish.
6️⃣ Garnish & Serve
Top with fresh parsley and serve with lemon wedges.
🍽 Serving Ideas
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Over pasta or rice
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With crusty bread for dipping
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Alongside roasted vegetables
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Over zucchini noodles for a low-carb option
💡 Tips
✔ Don’t overcook — shrimp cook very quickly.
✔ Use fresh garlic for best flavor.
✔ Add white wine (2 tablespoons) to the butter mixture for extra depth.
❓ Q & A
Q: Can I use frozen shrimp?
Yes, just thaw completely and pat dry before baking.
Q: Can I make it dairy-free?
Substitute butter with olive oil.
Q: How long does it store?
Up to 2 days in the fridge. Reheat gently to avoid rubbery shrimp.
