Garlic Butter Shrimp Boil Foil Packets

Mediterranean-Style | Juicy, Garlicky & No-Mess

These Garlic Butter Shrimp Boil Foil Packets bring together tender shrimp, vegetables, lemon, herbs, and rich garlic butter with a Mediterranean twist. Inspired by coastal seafood cooking in Italy and the seaside kitchens of Greece, this version uses olive oil, fresh herbs, and citrus for big flavor without heaviness.

Perfect for oven, grill, or even campfire cooking — and cleanup is a breeze!

🦐 Ingredients (Serves 4)

• 500 g (1 lb) large shrimp, peeled & deveined

• 2 cups baby potatoes, halved and parboiled

• 1 cup corn rounds (fresh or frozen)

• 1 small zucchini, sliced

• 3 tablespoons unsalted butter, melted

• 2 tablespoons extra virgin olive oil

• 4 cloves garlic, minced

• Juice of 1 lemon + lemon slices

• 1 teaspoon dried oregano

• ½ teaspoon smoked paprika

• ½ teaspoon chili flakes (optional)

• ½ teaspoon sea salt

• ¼ teaspoon black pepper

• Fresh parsley or dill, chopped

👩‍🍳 Instructions

1️⃣ Preheat

• Oven: 400°F (200°C)

• Or preheat grill to medium-high heat.

2️⃣ Make Garlic Butter

In a small bowl, mix melted butter, olive oil, garlic, lemon juice, oregano, paprika, chili flakes, salt, and pepper.

3️⃣ Assemble Packets

Tear 4 large sheets of foil.
Divide potatoes, corn, zucchini, and shrimp evenly in the center of each sheet.
Drizzle generously with garlic butter sauce.
Top with lemon slices.

4️⃣ Seal

Fold foil tightly into sealed packets to lock in steam.

5️⃣ Cook

• Oven: Bake 15–18 minutes

• Grill: Cook 10–12 minutes, flipping once

Shrimp should be pink and cooked through.

6️⃣ Finish & Serve

Carefully open packets (steam!).
Garnish with fresh herbs and serve immediately.

🌿 Mediterranean Benefits

• Lean seafood protein

• Heart-healthy olive oil

• Anti-inflammatory garlic

• Fresh herbs and citrus

• Naturally gluten-free

🍽 Serving Ideas

• Serve with crusty whole-grain bread

• Pair with Greek salad

• Add a side of couscous or quinoa

• Serve directly in foil for casual meals

• Finish with extra lemon squeeze

🔥 Tips for Best Results

✔ Parboil potatoes for even cooking
✔ Don’t overcook shrimp
✔ Seal foil tightly
✔ Add cherry tomatoes for sweetness
✔ Use fresh garlic, not powder

🧊 Storage

• Best enjoyed fresh

• Refrigerate leftovers up to 2 days

• Reheat gently in foil or skillet

❓ Q & A

Q1: Can I make this dairy-free?

Yes — replace butter with extra olive oil.

Q2: Can I add other seafood?

Absolutely — mussels, clams, or scallops work well.

Q3: Can I prepare packets ahead?

Yes, assemble up to 12 hours ahead and refrigerate.

Q4: Can I make it spicy?

Add extra chili flakes or cayenne.

Q5: Can I cook this in an air fryer?

Yes — cook at 375°F (190°C) for about 8–10 minutes using foil-safe trays.