Garlic Butter Shrimp with Breadcrumbs

🍤 Garlic Butter Shrimp with Breadcrumbs

⭐ Summary

A quick and elegant dish featuring juicy shrimp tossed in garlic butter and topped with golden, crispy breadcrumbs. Perfect for weeknight dinners or entertaining guests!

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📝 Ingredients

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined (tail on or off)

• Salt and black pepper, to taste

• 1 tbsp olive oil

• 3 tbsp unsalted butter

• 4 garlic cloves, minced

• 1 tbsp lemon juice

• 1/4 tsp red pepper flakes (optional)

• 2 tbsp chopped fresh parsley

For the Breadcrumb Topping:

• 1/2 cup panko breadcrumbs (or regular breadcrumbs)

• 2 tbsp unsalted butter

• 1 tbsp grated Parmesan (optional, for extra flavor)

• Zest of 1 lemon

• Pinch of salt

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🍳 Instructions

1. Make the Breadcrumb Topping

1. In a skillet over medium heat, melt 2 tbsp butter.

2. Add breadcrumbs and a pinch of salt. Toast for 3–5 minutes, stirring often, until golden brown.

3. Stir in lemon zest and Parmesan (if using). Transfer to a bowl and set aside.

2. Cook the Shrimp

1. Pat shrimp dry and season with salt and pepper.

2. In the same skillet, heat 1 tbsp olive oil and 3 tbsp butter over medium heat.

3. Add minced garlic and cook for 30 seconds, until fragrant (don’t let it brown).

4. Add shrimp and cook 1.5–2 minutes per side, until opaque and pink.

5. Add lemon juice and red pepper flakes (if using). Toss to coat.

3. Assemble and Serve

1. Remove from heat. Sprinkle toasted breadcrumbs over the shrimp.

2. Garnish with chopped parsley.

3. Serve immediately with rice, pasta, crusty bread, or a fresh salad.

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❓ Q&A

Q: Can I use frozen shrimp?

A: Yes, just thaw them completely and pat them dry before cooking.

Q: What can I substitute for panko?

A: Use regular breadcrumbs, crushed Ritz crackers, or crushed croutons.

Q: Can I make it dairy-free?

A: Yes, use plant-based butter or olive oil instead of butter.

Q: How spicy is it?

A: Mild. The red pepper flakes are optional and adjustable.

Q: How do I store leftovers?

A: Refrigerate in an airtight container for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Q: Can I bake this instead?

A: Yes. Layer shrimp in a baking dish, pour garlic butter over, top with breadcrumbs, and bake at 400°F (200°C) for 10–12 minutes.