Ingredients:
For the Steak Bites
1 1/2 pounds steak (sirloin, ribeye, or tenderloin, cut into 1-inch cubes)
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1/2 teaspoon smoked paprika (optional)
Salt and black pepper, to taste
For the Mashed Potatoes:
2 pounds potatoes (Yukon gold or Russet, peeled and cubed)
1/4 cup unsalted butter
1/2 cup heavy cream (or milk for a lighter option)
2 garlic cloves, minced (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
