Garlic & Herb Cottage Cheese Biscuits

🌿🧄 Garlic & Herb Cottage Cheese Biscuits

Fluffy • Cheesy • High-Protein • Low-Carb

✅ Ingredients

• 1 cup cottage cheese

• 2 large eggs

• ½ cup almond flour

• ½ teaspoon baking powder

• ½ teaspoon garlic powder

• ½ teaspoon dried oregano or thyme

• Pinch of salt & black pepper

• ¼ cup shredded mozzarella (optional, extra cheesy)

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👩‍🍳 Instructions

1. Preheat Oven
   Preheat to 180°C (350°F). Line a baking tray with parchment paper.

2. Blend Cottage Cheese
   Blend cottage cheese until smooth for a fluffy texture
   (you can skip blending if you like a rustic look).

3. Mix Wet Ingredients
   In a bowl, whisk eggs and blended cottage cheese until combined.

4. Add Dry Ingredients
   Stir in almond flour, baking powder, garlic powder, herbs, salt, and pepper.
   Fold in mozzarella if using.

5. Shape Biscuits
   Scoop spoonfuls onto the tray, gently shaping into rounds.

6. Bake
   Bake 18–22 minutes until golden and set.

7. Cool Slightly & Serve
   Rest 5 minutes before enjoying.

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🌿 Mediterranean Variations

• Add chopped parsley, dill, or chives

• Sprinkle sesame or nigella seeds on top

• Add olive bits or sun-dried tomatoes for flavor