Golden Coconut Chicken and Jasmine Rice in Aromatic Broth

🌟 Golden Coconut Chicken & Jasmine Rice in Aromatic Broth

(Mediterranean-Inspired, One-Pot Comfort)

🌿 Description

Golden Coconut Chicken and Jasmine Rice in Aromatic Broth is a one-pot dish that blends Mediterranean warmth with gentle coconut richness. Tender chicken simmers in a golden broth infused with turmeric, garlic, ginger, olive oil, and coconut milk, while jasmine rice absorbs all the fragrant flavors. The result is nourishing, lightly creamy, and perfectly spiced without being heavy—ideal for cozy family meals.

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📝 Ingredients (Serves 4)

• 4 bone-in or boneless chicken thighs

• Salt & black pepper, to taste

• 1 tsp turmeric

• ½ tsp paprika

• 1 tbsp extra-virgin olive oil

• 1 small onion, finely chopped

• 4 cloves garlic, minced

• 1 tsp fresh ginger, grated

• 1 cup jasmine rice, rinsed

• 1 cup light coconut milk

• 2 cups chicken broth (low sodium)

• ½ tsp ground cumin

• 1 bay leaf

• Juice of ½ lemon

• Fresh parsley or cilantro, chopped (for garnish)

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👩‍🍳 Instructions

1. Season the chicken
   Season chicken with salt, pepper, turmeric, and paprika.

2. Sear for flavor
   Heat olive oil in a deep skillet or pot over medium heat. Sear chicken until golden on both sides. Remove and set aside.

3. Build the aromatics
   In the same pot, sauté onion until soft. Add garlic and ginger; cook until fragrant.

4. Toast the rice
   Stir in jasmine rice and cumin, coating the grains in the aromatic oil.

5. Create the broth
   Add coconut milk, chicken broth, and bay leaf. Stir gently.

6. Simmer gently
   Return chicken to the pot. Bring to a light simmer, cover, and cook on low for 18–20 minutes until rice is tender and chicken is cooked.

7. Finish & serve
   Remove bay leaf, stir in lemon juice, garnish with herbs, and drizzle with olive oil.

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🍽️ Serving Suggestions

• Serve with a simple cucumber-tomato salad

• Add steamed greens or roasted vegetables

• Enjoy with lemon wedges on the side

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❓ Q & A

Q: Is this recipe Mediterranean even with coconut milk?
A: Yes—while coconut isn’t traditional, it’s used lightly here and balanced with olive oil, herbs, garlic, and lemon for a Mediterranean feel.

Q: Can I use chicken breast?
A: Yes, but thighs stay juicier. If using breast, reduce cooking time slightly.

Q: Can I make this dairy-free?
A: It already is—coconut milk replaces cream beautifully.

Q: What can I substitute for jasmine rice?
A: Basmati or long-grain rice work well. Adjust liquid slightly if needed.

Q: Can I add vegetables?
A: Absolutely—carrots, spinach, peas, or zucchini are great additions.