🍞 Gourmet Toasts – 2 Ways
1. Avocado, Cherry Tomato & Feta Toast
Ingredients (1 serving)
-
1 slice of hearty whole grain or sourdough bread
-
½ ripe avocado, sliced or mashed
-
3–4 cherry tomatoes, halved
-
2–3 tbsp crumbled feta cheese
-
½ tsp olive oil (optional)
-
Salt & pepper, to taste
-
Fresh parsley, chopped (for garnish)
-
Optional: lemon juice or chili flakes
Instructions
-
Toast the bread until golden brown.
-
Spread or layer the avocado onto the toast.
-
Top with cherry tomato halves.
-
Sprinkle crumbled feta cheese over the top.
-
Drizzle with olive oil (optional) and season with salt, pepper, and lemon juice or chili flakes.
-
Garnish with chopped parsley.
2. Mushroom, Scrambled Egg & Yogurt Toast
Ingredients (1 serving)
-
1 slice of bread (same as above)
-
1 egg + splash of milk (for scrambling)
-
½ cup mushrooms, sliced (cremini or button work well)
-
1–2 tbsp plain Greek yogurt
-
1 tsp olive oil or butter (for sautéing)
-
Salt & pepper, to taste
-
Fresh parsley, chopped (for garnish)
Instructions
-
Sauté mushrooms in olive oil or butter over medium heat until golden brown (about 5–7 minutes). Season with salt and pepper.
-
Scramble the egg in a separate pan with a splash of milk for creaminess. Cook until soft and fluffy.
-
Toast your bread slice.
-
Spread Greek yogurt on the toast.
-
Layer with sautéed mushrooms on one half and scrambled eggs on the other.
-
Season with additional salt, pepper, and garnish with parsley.
✅ Tips:
-
Use good quality bread – a dense sourdough or artisan loaf holds toppings best.
-
Make it vegan by replacing eggs and feta with tofu scramble and plant-based cheese/yogurt.
-
Add a dash of hot sauce or chili flakes for extra kick!
