Graham Cracker Cookies

Ingredients

  • 1/2 cup butter room temperature
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 large egg
  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
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Instructions

Preheat oven to 350 degres.
In the bowl of a stand mixer, cream together the butter and sugar until creamy.
Beat in the vanilla and egg until well combined.
In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
Stir in the chocolate chips.
Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet. Bake for 7 minutes.
Cookies will look slightly underdone, but should set up nicely as they cool.

Tips & Notes:

You may use a food processor to crush whole graham crackers or buy a box of graham cracker crumbs for this recipe.

Nutrition Information:

Serving: 1cookie| Calories: 234kcal (12%)| Carbohydrates: 33g (11%)| Protein: 2g (4%)| Fat: 10g (15%)| Saturated Fat: 5g (31%)| Cholesterol: 30mg (10%)| Sodium: 201mg (9%)| Potassium: 45mg (1%)| Sugar: 23g (26%)| Vitamin A: 235IU (5%)| Vitamin C: 0.1mg| Calcium: 37mg (4%)| Iron: 1mg (6%)

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