Gramercy Tavern Mushroom Lasagna Recipe

This delicious and savory dish, Gramercy Tavern Mushroom Lasagna, is the perfect meal for mushroom lovers and those who love a good lasagna. Featuring sautéed mushrooms, pasta, and a creamy béchamel sauce, this dish is a true taste sensation.

Each bite is filled with flavor and comfort, making it the perfect meal for any night of the week. So why not gather your ingredients, roll up your sleeves, and let’s get started on making this amazing Gramercy Tavern Mushroom Lasagna recipe?

Ingredients

• 1 lb lasagna noodles
• 2 cups sliced mushrooms
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 cups marinara sauce
• 2 cups grated mozzarella cheese

Instructions

1. Follow the package directions to cook the lasagna noodles. Drain and set aside.
2. In a large pan, sauté the mushrooms, onion, and garlic in the butter until the vegetables are tender.
3. Add in flour by stirring in and cook for 2 minutes. Gradually add the milk, stirring constantly, until the sauce thickens.
4. Stir in the Parmesan cheese, salt, and pepper.
5. In a 9×13 inch baking dish, layer half of the cooked lasagna noodles, followed by half of the mushroom sauce, half of the marinara sauce, and half of the mozzarella cheese. Repeat the layers.
6. Bake at 375°F for 25-30 minutes or until the cheese is melted and the lasagna is heated through.

Recipe Tips

1. Use high-quality ingredients: Make sure to use the freshest ingredients possible, including mushrooms, garlic, and herbs, to ensure the best flavor.
2. Cook the mushrooms properly: Properly sautéing the mushrooms until they are tender is key to the dish’s flavor. Be patient and don’t rush this step.
3. Don’t overcook the pasta: Cooking the lasagna noodles according to the package directions and draining them well is important to ensure they don’t become too soft during baking.
4. Use a good quality marinara sauce: Using a high-quality marinara sauce will enhance the flavor of the dish and provide a good balance of sweetness and acidity.
5. Use a large baking dish: Using a 9×13 inch baking dish allows for adequate layers and helps ensure the lasagna cooks evenly.
6. Let it rest before serving: After taking the lasagna out of the oven, let it rest for a few minutes to allow the sauce and cheese to settle before serving.
7. Serve with a salad or crusty bread: Serve the lasagna with a simple green salad or crusty bread to complete the meal and balance out the richness of the dish.

Conclusion

Gramercy Tavern Mushroom Lasagna is a comforting and delicious dish that is sure to please any mushroom lover. With its creamy béchamel sauce, savory mushrooms, and melted mozzarella cheese, this dish is the perfect comfort food for any night of the week. Try it and see why it’s a fan favorite!

FAQs

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of cheese such as cheddar, provolone, or fontina if you prefer.

Can I use a different type of mushroom?

Yes, you can use a different type of mushroom such as cremini, shiitake, or portobello.