🌯 Greek Chicken Gyro Wraps with Lemon Yogurt
Juicy, herb-marinated chicken wrapped in warm pita and topped with a creamy lemon yogurt sauce — this classic street-style wrap is inspired by traditional Greek flavors you’d find in places like Athens.
Fresh, tangy, garlicky, and incredibly satisfying 💙
🛒 Ingredients
🍗 Chicken Marinade
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1½ lbs boneless skinless chicken thighs (or breasts)
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3 tablespoons olive oil
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Juice of 1 lemon
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3 cloves garlic, minced
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1 teaspoon dried oregano
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½ teaspoon paprika
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½ teaspoon cumin
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½ teaspoon salt
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¼ teaspoon black pepper
🍋 Lemon Yogurt Sauce
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1 cup thick Greek yogurt
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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1 small garlic clove, grated
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1 tablespoon olive oil
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1 tablespoon chopped fresh dill (optional)
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Salt to taste
🌯 For Assembly
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4–6 warm pita breads
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Sliced tomatoes
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Sliced red onion
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Shredded lettuce
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Cucumber slices
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Crumbled feta (optional)
👩🍳 Instructions
1️⃣ Marinate the Chicken
Mix olive oil, lemon juice, garlic, and spices.
Coat chicken well and marinate at least 30 minutes (2–4 hours is best).
2️⃣ Cook
Grill or pan-sear over medium-high heat 5–7 minutes per side until cooked through.
Rest 5 minutes, then slice thinly.
3️⃣ Make the Sauce
Whisk together yogurt, lemon juice, zest, garlic, olive oil, dill, and salt. Chill until ready.
4️⃣ Assemble
Warm pita. Add chicken, fresh vegetables, drizzle with lemon yogurt sauce, and sprinkle feta. Wrap tightly and serve.
💚 Why You’ll Love It
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High protein
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Fresh Mediterranean flavors
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Balanced carbs, fats & protein
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Great for meal prep
📊 Approximate Nutrition (per wrap)
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400–500 calories
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30–40g protein
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Moderate carbs
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Healthy fats from olive oil & yogurt
(Varies by pita size and toppings.)
🔥 Lighter Version
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Use whole wheat pita
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Use chicken breast instead of thighs
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Skip feta
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Add more veggies
❓ Q & A
Q: Is this the same as shawarma?
Similar, but gyro seasoning leans more Greek (oregano & lemon).
Q: Can I bake the chicken?
Yes — 400°F (200°C) for 20–25 minutes.
Q: Can I make it low-carb?
Serve in lettuce wraps or as a bowl without pita.
Q: How long does it keep?
Chicken: 3–4 days refrigerated.
Sauce: 3 days.
