Greek Chicken Gyro Wraps with Spicy Cucumber Yogurt

🌯 Greek Chicken Gyro Wraps with Spicy Cucumber Yogurt

Mediterranean • High-Protein • Flavor-Packed

✨ Description

These Greek chicken gyro wraps are juicy, herb-marinated, and pan-grilled to perfection, then wrapped with crisp veggies and a creamy spicy cucumber yogurt sauce. All the flavor of a traditional gyro, but lighter, fresher, and perfect for weeknight meals or meal prep.


🛒 Ingredients (Serves 3–4)

🍗 Greek Chicken

  • 500 g chicken breast or thighs, thinly sliced

  • 2 tbsp olive oil

  • Juice of 1 lemon

  • 3 cloves garlic, minced

  • 1½ tsp dried oregano

  • 1 tsp paprika

  • ½ tsp cumin

  • Salt & black pepper to taste

🌶 Spicy Cucumber Yogurt (Tzatziki-Style)

  • 1 cup Greek yogurt

  • ½ cucumber, grated & squeezed dry

  • 1 tbsp olive oil

  • 1 small garlic clove, grated

  • Juice of ½ lemon

  • ½–1 tsp chili flakes or chili paste (to taste)

  • Salt to taste

🥬 Wrap Fillings

  • Whole-wheat pita or flatbread

  • Shredded lettuce or cabbage

  • Sliced tomatoes

  • Red onion slices

  • Fresh parsley or dill


👩‍🍳 Instructions

🔹 Step 1: Marinate Chicken

Mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Toss chicken and marinate 30 minutes (or overnight).

🔹 Step 2: Cook Chicken

Pan-grill or cook on a hot skillet for 4–5 minutes per side until golden and juicy.

🔹 Step 3: Spicy Yogurt Sauce

Combine yogurt, cucumber, olive oil, garlic, lemon juice, chili, and salt. Chill 10 minutes.

🔹 Step 4: Assemble Wraps

Warm pita, layer chicken, veggies, and drizzle generously with spicy cucumber yogurt.


🥗 Why You’ll Love These

✔ High protein, balanced fats
✔ Mediterranean anti-inflammatory ingredients
✔ Light but deeply satisfying
✔ Meal-prep friendly


❓ Q & A

Q: Can I make this low-carb?
Yes! Serve in lettuce wraps or bowls.

Q: Is it spicy?
Mild by default — adjust chili to taste.

Q: Can I use chicken thighs?
Absolutely — juicier and very flavorful.

Q: How long does it keep?
Chicken & sauce keep 3 days refrigerated.

Q: Can I bake the chicken?
Yes — bake at 200°C (400°F) for 20–25 minutes.


🧠 Nutrition Highlights (per wrap, approx.)

  • High protein

  • Calcium & probiotics from yogurt

  • No sugar, no frying

  • Mediterranean herbs & healthy fats

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