Greek Chicken Gyros

🇬🇷 Greek Chicken Gyros

(Authentic Mediterranean Style)

🌿 Description

Greek Chicken Gyros are a Mediterranean favorite made with juicy, herb-marinated chicken, warm pita bread, crisp vegetables, and creamy tzatziki sauce. Bursting with lemon, garlic, oregano, and olive oil, this dish is light yet satisfying—perfect for family dinners, gatherings, or meal prep.

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📝 Ingredients (Serves 4)

For the Chicken Marinade

• 700 g (1½ lb) boneless chicken thighs or breasts

• 3 tbsp extra-virgin olive oil

• Juice of 1 lemon

• 4 cloves garlic, minced

• 2 tsp dried oregano

• 1 tsp paprika

• ½ tsp ground cumin

• Salt & black pepper, to taste

For the Tzatziki Sauce

• 1 cup Greek yogurt (thick, plain)

• 1 small cucumber, grated & squeezed dry

• 1 clove garlic, minced

• 1 tbsp olive oil

• 1 tbsp lemon juice or vinegar

• Salt, to taste

• Fresh dill or mint, chopped (optional)

For Serving

• Warm pita or flatbread

• Sliced tomatoes

• Sliced red onion

• Shredded lettuce (optional)

• Fresh parsley (optional)

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👩‍🍳 Instructions

1. Marinate the chicken
   In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken, coat well, cover, and marinate at least 30 minutes (overnight is best).

2. Prepare tzatziki
   Combine Greek yogurt, cucumber, garlic, olive oil, lemon juice, salt, and herbs. Chill until ready to serve.

3. Cook the chicken
   Grill, pan-sear, or bake chicken until golden and fully cooked (internal temp 165°F / 75°C). Rest 5 minutes, then slice thinly.

4. Warm the pita
   Heat pita bread briefly on a skillet or in the oven.

5. Assemble gyros
   Spread tzatziki on pita, add chicken, tomatoes, onions, lettuce, and fresh herbs. Fold and serve.

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🍽️ Serving Ideas

• Serve with Greek salad

• Pair with lemon potatoes or roasted vegetables

• Enjoy with hummus or olives on the side

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❓ Q & A

Q: Can I use chicken breast instead of thighs?
A: Yes—thighs are juicier, but breasts work well if not overcooked.

Q: Is this an authentic Mediterranean recipe?
A: Yes. The marinade, olive oil, yogurt, herbs, and lemon reflect classic Greek flavors.

Q: Can I make this ahead of time?
A: Absolutely. Marinate the chicken up to 24 hours and prepare tzatziki 1 day ahead.

Q: Can I make it low-carb?
A: Skip the pita and serve the chicken gyro-style over a salad or in lettuce wraps.

Q: What’s the best pita for gyros?
A: Soft Greek-style pita or any thick flatbread works best.