Greek Yogurt Zucchini Bread

🍋 Greek Yogurt Zucchini Bread (Mediterranean-Inspired)

🌿 Description

Greek Yogurt Zucchini Bread is a healthier Mediterranean-inspired quick bread that’s incredibly moist thanks to protein-rich Greek yogurt and fresh grated zucchini. Lightly sweetened and made with olive oil, it has a tender crumb, warm flavor, and just the right balance between wholesome and indulgent. Perfect for breakfast, snacks, or a light dessert.

---

🛒 Ingredients

• 1½ cups grated zucchini (lightly squeezed, don’t over-dry)

• 2 large eggs

• ½ cup plain Greek yogurt

• ⅓ cup extra-virgin olive oil (or avocado oil)

• ½ cup honey or maple syrup

• 1 tsp vanilla extract

Dry ingredients:

• 1¾ cups whole wheat flour (or all-purpose)

• 1 tsp baking soda

• ½ tsp baking powder

• 1 tsp cinnamon

• ¼ tsp nutmeg (optional)

• ¼ tsp salt

Optional add-ins:

• ½ cup chopped walnuts or almonds

• ⅓ cup dark chocolate chips or raisins

• Zest of 1 lemon or orange

---

👩‍🍳 Instructions

1. Preheat oven
   Preheat to 350°F (175°C). Grease or line a loaf pan.

2. Mix wet ingredients
   In a large bowl, whisk eggs, Greek yogurt, olive oil, honey, and vanilla until smooth. Stir in grated zucchini.

3. Combine dry ingredients
   In a separate bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

4. Make the batter
   Gently fold dry ingredients into wet ingredients until just combined. Fold in any add-ins.

5. Bake
   Pour batter into pan and bake 45–55 minutes, until a toothpick comes out clean.

6. Cool & serve
   Let cool in pan 10 minutes, then transfer to a rack to cool completely.

---

✨ Tips & Variations

• Use almond flour (½ the amount) for a denser, gluten-free version

• Swap honey for date syrup for deeper Mediterranean sweetness

• Add feta + herbs for a savory zucchini bread twist

• Drizzle with lemon yogurt glaze for brunch vibes

---

❓ Q & A

Q: Do I need to peel the zucchini?
A: No—zucchini skin is tender and adds nutrients and color.

Q: How do I store this bread?
A: Store wrapped at room temperature for 2 days, or refrigerate up to 5 days.

Q: Can I freeze zucchini bread?
A: Yes! Slice and freeze up to 3 months.

Q: Is this bread healthy?
A: Yes—Greek yogurt adds protein, olive oil provides healthy fats, and zucchini adds moisture and fiber.