🥑 Grilled Sourdough Toast with Avocado, Burrata, and Basil Drizzle

A fresh, flavorful, and indulgent open-faced toast perfect for brunch or a light lunch.

📝 Ingredients

For the Toast:

4 slices sourdough bread
1 ripe avocado
1 ball of burrata cheese (about 4 oz)
Olive oil (for grilling)
Salt and freshly cracked black pepper (to taste)
Optional toppings: cherry tomatoes, chili flakes, microgreens, lemon zest

For the Basil Drizzle:

1 cup fresh basil leaves
1 small garlic clove
¼ cup olive oil
1 tbsp lemon juice
Salt to taste

🔥 Instructions

1. Make the Basil Drizzle:

In a blender or food processor, combine basil, garlic, olive oil, lemon juice, and salt.
Blend until smooth. Set aside.

2. Grill the Sourdough:

Brush sourdough slices lightly with olive oil.
Grill on a hot skillet or grill pan for 2–3 minutes per side until golden and slightly charred.

3. Prepare the Avocado:

Slice or mash the avocado with a pinch of salt and pepper.
(Optional: add a squeeze of lemon juice for brightness and to prevent browning.)

4. Assemble:

Spread or layer avocado on grilled sourdough.
Tear burrata and place on top.
Drizzle with basil sauce.
Finish with salt, pepper, and any optional toppings you like.

❓ Frequently Asked Questions

Q: Can I make the basil drizzle ahead of time?

A: Yes! It can be made up to 2 days in advance. Store it in an airtight container in the fridge. Add a thin layer of olive oil on top to keep it green.

Q: What’s a good substitute for burrata?

A: Fresh mozzarella or ricotta works well. For a dairy-free option, use a plant-based soft cheese or omit it altogether.

Q: Can I use another type of bread?

A: Absolutely. Ciabatta, country loaf, or whole grain bread are great alternatives—just make sure it’s sturdy enough to grill.

Q: How do I keep the avocado from browning?

A: Mix in lemon juice and store it tightly covered if preparing in advance. However, avocado is best used fresh.

Q: Is this recipe vegan?

A: Not as-is, but you can easily make it vegan by omitting the burrata or using a vegan cheese alternative.

🍴 Serving Tip

Serve warm with a side of arugula salad or a poached egg on top for a complete meal!