Ham and Cheese Puff Pastry Pinwheels

🥐 Ham & Cheese Puff Pastry Pinwheels (Mediterranean Style)

These Ham and Cheese Puff Pastry Pinwheels are crisp, buttery, and irresistibly cheesy. Layers of savory ham, melty cheese, and aromatic herbs are rolled inside flaky puff pastry and baked until beautifully golden. They’re perfect for brunch tables, party platters, lunchboxes, or an easy snack—simple ingredients, big payoff.

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🛒 Ingredients

• 1 sheet puff pastry, thawed

• 4–5 slices deli ham, thinly sliced

• 1 cup shredded cheese (Gruyère, mozzarella, or mild cheddar)

• 1 tablespoon Dijon mustard (optional)

• 1 teaspoon dried oregano or Italian seasoning

• 1 tablespoon olive oil or melted butter

• 1 egg, beaten (for egg wash)

• Sesame or poppy seeds (optional)

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👩‍🍳 Instructions

1. Preheat oven
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the pastry
   Roll puff pastry out slightly on a floured surface.

3. Layer the filling
   Spread Dijon mustard evenly over the pastry (if using). Layer ham slices on top, then sprinkle with cheese and oregano.

4. Roll & slice
   Roll the pastry tightly into a log. Slice into ¾-inch pinwheels.

5. Bake
   Place pinwheels cut-side down on the baking sheet. Brush tops with egg wash and sprinkle seeds if desired.
   Bake for 15–18 minutes, until puffed and golden.

6. Cool & serve
   Let cool slightly before serving.

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🌿 Serving Ideas

• Serve with garlic yogurt dip or honey mustard

• Pair with a fresh tomato & cucumber salad

• Add olives or roasted peppers for extra Mediterranean flair

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❓ Q & A

Q: Can I make these ahead of time?
A: Yes—assemble and slice, then refrigerate up to 24 hours before baking.

Q: Can I freeze pinwheels?
A: Absolutely. Freeze unbaked pinwheels and bake straight from frozen, adding a few extra minutes.

Q: What cheese works best?
A: Gruyère and mozzarella melt beautifully, but any good melting cheese works.

Q: Can I make them vegetarian?
A: Yes—swap ham for spinach, sun-dried tomatoes, or olives.

Q: What makes them Mediterranean-style?
A: Olive oil, herbs, simple ingredients, and balanced flavors reflect Mediterranean cooking principles.