🥐🧀 Ham & Cheese Puff Pastry Pinwheels — Flaky, Cheesy & Irresistible
These golden pinwheels are the perfect quick snack or party appetizer—crispy puff pastry wrapped around melty cheese and savory ham, baked to perfection.
🧾 Ingredients
-
1 sheet puff pastry (thawed)
-
100–150 g sliced ham (chicken or beef ham works great)
-
1 cup shredded cheese (cheddar, mozzarella, or mix)
-
2 tbsp cream cheese (optional, for extra creaminess)
-
1 tsp Dijon mustard (optional, for a tangy kick)
-
1 egg (beaten, for egg wash)
-
½ tsp dried oregano or Italian herbs
🔪 Instructions
-
Preheat oven
200°C (400°F). Line a baking tray with parchment paper. -
Roll out pastry
Lightly roll the puff pastry into a rectangle. -
Add filling
-
Spread cream cheese (if using)
-
Add a thin layer of mustard
-
Lay ham slices evenly
-
Sprinkle shredded cheese and herbs
-
-
Roll tightly
Roll the pastry into a log (like a Swiss roll). -
Slice
Cut into 1–1.5 inch thick pinwheels. -
Brush & bake
Place on tray, brush with egg wash, and bake for 15–20 minutes until golden and puffed.
🌿 Description
These pinwheels are:
-
Buttery and flaky on the outside
-
Gooey and savory inside
-
Perfectly balanced with a hint of herbs
They’re ideal for tea-time, lunchboxes, or quick entertaining.
💡 Tips for Best Results
-
Chill the rolled log for 10 minutes before slicing (cleaner cuts)
-
Don’t overfill—prevents leaking while baking
-
Use good-quality puff pastry for best layers
❓ Q & A
❓ Can I make them ahead of time?
✅ Yes! Assemble and refrigerate, then bake fresh when needed.
❓ Can I freeze them?
❄️ Yes—freeze before baking and bake straight from frozen (add a few extra minutes).
❓ What cheese works best?
👉 Mozzarella (melty) + cheddar (flavor) is a great combo.
❓ Can I make them without ham?
✅ Absolutely! Try:
-
Spinach & feta
-
Mushrooms & cheese
-
Chicken & herbs
❓ Why did my pinwheels open up?
👉 Roll tightly and place seam-side down on the tray.
❓ What can I serve with them?
-
Ketchup or chili sauce
-
Garlic mayo
-
Fresh salad
🌟 Final Tip
Sprinkle sesame seeds or chili flakes on top before baking for extra flavor and a bakery-style finish.
