🌿 Mediterranean Ham & Cheese Puff Pastry Pockets
(Quick • Easy • Flaky • Delicious)
✅ Ingredients (makes 8 pockets)
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1 sheet puff pastry, thawed
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150–200g sliced ham (turkey ham also works)
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1 cup shredded cheese (mozzarella, cheddar, or a mix)
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1–2 tbsp Dijon mustard (optional but very Mediterranean)
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1 egg (for egg wash)
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1 tbsp sesame seeds or nigella seeds (optional)
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Fresh thyme or oregano (optional)
👩🍳 Instructions
1. Prepare the pastry
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Lay the thawed puff pastry sheet on a floured surface.
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Cut it into 8 equal rectangles.
2. Fill the pockets
On each rectangle:
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Spread a small amount of Dijon mustard (optional).
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Add a slice of ham (fold if needed).
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Sprinkle shredded cheese generously.
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Add a pinch of oregano or thyme.
3. Seal them
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Fold each rectangle into a pocket (either square or triangle).
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Press the edges with a fork to seal well so cheese doesn’t leak.
4. Brush & finish
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Beat the egg and brush the tops of each pocket.
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Sprinkle sesame seeds or nigella seeds.
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Add a tiny pinch of herbs on top if you like.
5. Bake
Bake at 200°C (390°F) for 18–22 minutes, until:
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Golden
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Puffy
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Cheese is melted
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Edges are crispy
🍽️ Serve With
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Tzatziki
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Garlic yogurt dip
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Tomato–cucumber salad
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Olives
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A hot cup of tea
💡 Tips
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Use turkey or chicken ham for a lighter Mediterranean option.
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Add a slice of tomato or roasted pepper inside for extra flavor.
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These freeze perfectly — bake straight from the freezer!
