🫒 Herb-Infused Olive Oil Dip (Mediterranean Classic)
✨ Description
This Herb-Infused Olive Oil Dip is a timeless Mediterranean appetizer made with high-quality extra-virgin olive oil, aromatic herbs, garlic, and a touch of acidity. It’s bold yet balanced, letting the olive oil shine while herbs and spices add depth. Perfect for dipping warm crusty bread, drizzling over vegetables, or serving as an elegant start to any meal.
🛒 Ingredients
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½ cup extra-virgin olive oil (good quality matters!)
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1 tsp dried oregano
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1 tsp dried basil
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½ tsp dried thyme or rosemary
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1 clove garlic, finely minced or grated
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½ tsp red pepper flakes (optional)
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¼ tsp freshly cracked black pepper
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Pinch of sea salt
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1 tsp balsamic vinegar or fresh lemon juice
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Optional garnish: chopped fresh parsley or rosemary
🥄 Instructions
1️⃣ Pour olive oil into a shallow serving dish.
2️⃣ Add oregano, basil, thyme/rosemary, garlic, red pepper flakes, black pepper, and salt.
3️⃣ Stir gently to combine.
4️⃣ Drizzle in balsamic vinegar or lemon juice.
5️⃣ Let sit 10–15 minutes to allow flavors to bloom.
6️⃣ Garnish with fresh herbs if desired and serve.
🍞 Serving Suggestions
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With warm crusty bread or focaccia
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Alongside olives, hummus, or roasted vegetables
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As a drizzle for grilled chicken, fish, or salads
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With a cheese board for a Mediterranean mezze spread
🧠 Q & A
Q: What type of olive oil should I use?
A: Use a fresh, extra-virgin olive oil—peppery or fruity oils work best.
Q: Can I make this ahead?
A: Yes! Prepare up to 24 hours ahead and store covered at room temperature. Stir before serving.
Q: Can I use fresh herbs instead of dried?
A: Absolutely. Finely chop them and use 3× the amount, but consume within a few hours for freshness.
Q: Is raw garlic safe here?
A: Yes for short-term use. If storing longer than 24 hours, omit garlic or keep refrigerated and use within 2 days.
Q: How do I make it spicy?
A: Add more red pepper flakes or a splash of chili oil.
Q: Can this be used as a marinade?
A: Definitely! It’s excellent for chicken, shrimp, vegetables, or halloumi.
🫒 Mediterranean Tip
Let the oil come to room temperature before serving—cold oil dulls flavor.
