If you’re craving a warm, nourishing bowl of comfort food that feels both luxurious and budget-friendly, this homemade chicken dumpling soup is the perfect recipe. Inspired by classic Asian wonton soup, this dish features tender dumplings filled with seasoned chicken, swimming in a flavorful ginger-garlic broth and topped with fresh green onions. It’s ideal for cozy dinners, immune-boosting meals, and even healthy meal prep ideas.

This recipe is perfect for those searching for easy homemade soup recipes, healthy chicken dumpling soup, or even restaurant-style wonton soup at home. Let’s dive into this high-protein, comforting classic.

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🌿 Why You’ll Love This Recipe

• High-protein and satisfying

• Budget-friendly family meal

• Great for cold and flu season (immune-boosting ingredients like garlic & ginger)

• Freezer-friendly dumplings

• Better than takeout

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🛒 Ingredients

For the Dumpling Filling:

• 1 lb ground chicken (or ground pork)

• 2 green onions, finely chopped

• 2 cloves garlic, minced

• 1 tsp fresh ginger, grated

• 1 tbsp soy sauce

• 1 tsp sesame oil

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp cornstarch (for tenderness)

For the Dumplings:

• 30–35 dumpling wrappers (wonton wrappers)

For the Broth:

• 6 cups chicken broth (low sodium preferred)

• 2 cloves garlic, smashed

• 1 tsp grated ginger

• 1 tbsp soy sauce

• 1 tsp sesame oil

• ½ tsp chili flakes (optional)

• Salt & pepper to taste

Garnish:

• Fresh chopped green onions

• Fresh cilantro (optional)

• A drizzle of chili oil (optional)

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👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, and cornstarch. Mix well until fully combined but do not overwork.

Step 2: Assemble the Dumplings

Place about 1 teaspoon of filling in the center of each wrapper. Wet the edges with water, fold into a half-moon shape, and press to seal. You can pleat the edges for a traditional look.

Step 3: Prepare the Broth

In a large pot, bring chicken broth to a gentle boil. Add smashed garlic, grated ginger, soy sauce, sesame oil, and chili flakes. Let simmer for 5–7 minutes to develop flavor.

Step 4: Cook the Dumplings

Carefully drop dumplings into the simmering broth. Cook for 4–6 minutes or until dumplings float and the filling is fully cooked (internal temperature 165°F / 74°C).

Step 5: Garnish & Serve

Ladle into bowls and top with fresh green onions, cilantro, and optional chili oil.

Serve hot and enjoy your homemade comfort soup!

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🥗 Nutrition Benefits

• High protein meal from ground chicken

• Immune-supporting garlic and ginger

• Lower in calories than fried takeout dumplings

• Can be made gluten-free with GF wrappers and tamari

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❄️ Storage & Meal Prep Tips

• Store leftovers in an airtight container for up to 3 days.

• Freeze uncooked dumplings on a tray, then transfer to a freezer bag for up to 3 months.

• Cook frozen dumplings directly in broth (add 2 extra minutes).

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💡 Pro Cooking Tips

• Add baby spinach or bok choy for extra nutrition.

• For richer flavor, add a splash of rice vinegar.

• Swap chicken for shrimp or turkey for variety.

• Use bone broth for added collagen and gut health benefits.

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❓ Frequently Asked Questions (High-Search Volume Topics)

1. What is the difference between dumpling soup and wonton soup?

Wonton soup typically uses thin wrappers and pork filling, while dumpling soup can use various fillings and thicker wrappers. Both are delicious Asian comfort foods.

2. Can I make chicken dumpling soup in advance?

Yes! Prepare the broth and dumplings separately. Store dumplings uncooked and boil fresh when ready to serve.

3. Is chicken dumpling soup healthy?

Absolutely. It’s high in protein, low in fat (if using lean chicken), and packed with immune-boosting ingredients like garlic and ginger.

4. How do I prevent dumplings from falling apart?

Make sure edges are sealed tightly and avoid overcrowding the pot.

5. Can I use store-bought dumplings?

Yes, frozen dumplings work perfectly for quick weeknight dinners.

6. What goes well with dumpling soup?

Serve with:

• Steamed jasmine rice

• Asian cucumber salad

• Spring rolls

• Green tea