🍫 Homemade Crunch Bars (3 Ingredients)
These homemade crunch bars are crispy, chocolatey, and incredibly easy to make. With just three simple ingredients, you can create a delicious treat that tastes like a classic chocolate crunch bar — but made right in your kitchen!
🌿 Ingredients
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2 cups chocolate chips (milk, dark, or semi-sweet)
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2 cups crispy rice cereal
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1 tablespoon coconut oil (optional, for smoother chocolate)
🔥 Instructions
1️⃣ Melt the Chocolate
Place chocolate chips and coconut oil in a microwave-safe bowl.
Microwave in 20–30 second intervals, stirring between each until smooth.
2️⃣ Mix
Add crispy rice cereal to the melted chocolate and gently stir until fully coated.
3️⃣ Shape the Bars
Line a small baking dish or tray with parchment paper.
Spread the mixture evenly and press lightly to compact.
4️⃣ Chill
Refrigerate for 30–40 minutes until firm.
5️⃣ Slice
Remove from the pan and cut into bars or squares.
🍽 Optional Add-Ins
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Chopped almonds or peanuts
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Shredded coconut
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A pinch of sea salt
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Drizzle with white chocolate
🧮 Approximate Nutrition (Per Bar)
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Calories: ~160
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Carbs: 18–20g
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Fat: 8–10g
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Protein: 2g
❓ Q & A
Q: Can I make these dairy-free?
Yes! Use dairy-free chocolate chips.
Q: Can I use cornflakes instead of rice cereal?
Yes, but crush them slightly for better texture.
Q: How long do they last?
Store in an airtight container in the fridge for up to 1 week.
Q: Can I freeze them?
Yes, freeze for up to 2 months and thaw before eating.
