Homemade Whipped Cream Frosting

If you’re looking for a rich yet airy frosting that comes together in minutes, this homemade whipped cream frosting is exactly what you need. Unlike heavy buttercream, this recipe creates a silky, cloud-like texture that melts in your mouth while still holding its shape for decorating cakes, cupcakes, and desserts.

This whipped cream frosting is ideal for anyone who wants a less sweet, more balanced dessert topping. It’s made with simple ingredients, requires no cooking, and works beautifully for both casual home baking and special occasions.

Why You’ll Love This Recipe

Light and fluffy texture
Not overly sweet
Easy to pipe and spread
Ready in under 10 minutes
Made with pantry-friendly ingredients
Perfect for cakes, cupcakes, fruit, and pastries

This frosting is especially popular for birthday cakes, wedding desserts, strawberry shortcake, and layered sponge cakes.

Ingredients

You’ll only need a few basic ingredients:

2 cups heavy whipping cream (cold)
½ cup powdered sugar (confectioners’ sugar)
1 teaspoon pure vanilla extract
Optional: 2 tablespoons cream cheese or mascarpone (for extra stability)

Ingredient Notes

Heavy whipping cream should be at least 35% fat for best results.
Powdered sugar dissolves easily and helps stabilize the cream.
Vanilla adds warmth and depth—use pure vanilla for the best flavor.

Step-by-Step Instructions

Step 1: Chill Everything

Place your mixing bowl and beaters in the refrigerator for 10–15 minutes. Cold equipment helps the cream whip faster and hold its shape better.

Step 2: Add the Cream

Pour the cold heavy whipping cream into the chilled bowl.

Step 3: Begin Whipping

Using a hand mixer or stand mixer with a whisk attachment, beat the cream on medium speed until it starts to thicken.

Step 4: Add Sugar and Vanilla

Once the cream looks slightly thick and bubbly, gradually add the powdered sugar and vanilla extract.

Step 5: Whip to Soft Peaks

Increase speed to medium-high and whip until soft peaks form. The cream should be smooth, fluffy, and glossy.

Step 6: Stiff Peaks (Optional)

For piping or decorating, continue whipping just until stiff peaks form. Be careful not to over-whip, or the cream will turn grainy.

Texture & Appearance

The finished frosting should look:

Smooth and creamy
Lightly yellow or ivory in color
Able to hold peaks without collapsing
Soft enough to spread easily

This is exactly the texture shown in the image—luxurious, airy, and perfectly whipped.

Tips for Perfect Whipped Cream Frosting

Do not over-mix. Stop as soon as stiff peaks form.
Always use cold cream and cold tools.
If frosting will sit out, add a little cream cheese or mascarpone for stability.
Store frosted desserts in the refrigerator until serving.

Variations & Flavor Ideas

Chocolate whipped frosting: Add 2 tablespoons cocoa powder
Strawberry whipped cream: Fold in strawberry purée
Lemon whipped frosting: Add lemon zest and juice
Coffee whipped cream: Add instant espresso powder

How to Use This Frosting

This whipped cream frosting is perfect for:

Cupcakes
Layer cakes
Cheesecakes
Fruit tarts
Pancakes and waffles
Hot chocolate topping

Storage Instructions

Store in an airtight container in the refrigerator for up to 48 hours
Re-whip gently if it softens
Not freezer-friendly

Nutrition (Approximate per Serving)

Calories: 120
Fat: 10g
Carbohydrates: 6g
Sugar: 5g
Protein: 1g

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Homemade Whipped Cream Frosting

Why You’ll Love This Recipe