Ingredients:
1 lb Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.
Prepare the Brussels Sprouts:
Trim the Brussels sprouts and cut them in half.
Place them in a large mixing bowl.
Cook the Bacon:
In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes.
Remove the bacon from the pan and set it aside, leaving a small amount of bacon grease in the pan.
Toss the Brussels Sprouts:
Drizzle the Brussels sprouts with olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper.
Toss to coat evenly.
Roast the Brussels Sprouts:
Transfer the Brussels sprouts to the prepared baking sheet.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
Add the Bacon:
Once the Brussels sprouts are roasted, remove them from the oven and stir in the crispy bacon.
Serve:
Serve your Honey-Glazed Roasted Brussels Sprouts with Bacon hot, garnished with a drizzle of honey if desired.
Enjoy the perfect balance of sweet and savory!
Prep Time: 10 minutes |
Cooking Time: 25 minutes |
Total Time: 35 minutes
Kcal: 180 kcal per serving |
Servings: 4 servings
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