Honey Lime Chicken and Avocado Rice Stack

🍯🍋 Honey Lime Chicken & Avocado Rice Stack (Mediterranean)

Serves: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

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🛒 Ingredients

Honey Lime Chicken

• 500 g chicken breast or thighs, diced or sliced

• 3 tbsp extra-virgin olive oil

• Zest of 1 lime

• 3 tbsp fresh lime juice

• 2½ tbsp honey

• 2 cloves garlic, minced

• ½ tsp paprika

• ½ tsp ground cumin

• ½ tsp dried oregano

• ½ tsp black pepper

• ¾ tsp salt

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Mediterranean Rice

• 1 cup basmati or jasmine rice

• 2 cups chicken or vegetable broth

• 1 tbsp olive oil

• ½ tsp salt

• ¼ tsp turmeric (optional, for color)

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Avocado Layer

• 2 ripe avocados, diced

• 1 tbsp fresh lime juice

• 2 tbsp olive oil

• Salt & pepper to taste

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Fresh Toppings

• ½ cup cherry tomatoes, diced

• ¼ cup cucumber, finely chopped

• 2 tbsp red onion, finely diced

• 2 tbsp fresh parsley or cilantro, chopped

• Crumbled feta (optional)

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🔪 Instructions

1. Cook the Rice

1. Rinse rice until water runs clear.

2. Bring broth, olive oil, salt, and turmeric to a boil.

3. Add rice, cover, and simmer 12–15 minutes until tender.

4. Fluff and keep warm.

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2. Cook the Honey Lime Chicken

1. Whisk olive oil, lime zest, lime juice, honey, garlic, spices, salt, and pepper.

2. Heat a skillet over medium-high.

3. Cook chicken 5–7 minutes, turning until caramelized and cooked through.

4. Let glaze thicken slightly.

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3. Prepare Avocado

• Gently toss avocado with lime juice, olive oil, salt, and pepper.

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4. Assemble the Stack

1. Spoon rice into a bowl or ring mold and press gently.

2. Layer avocado on top.

3. Add honey lime chicken.

4. Finish with fresh toppings and feta if using.

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🌿 Serving Ideas

• Serve warm or room temperature

• Pair with tzatziki or yogurt-lime sauce

• Great for meal prep or entertaining

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💡 Tips & Variations

• Swap rice for quinoa or bulgur

• Add chili flakes or harissa for heat

• Make it vegetarian with grilled halloumi