Welcome to our delicious lasagna recipe from Panlasang Pinoy! This classic Italian dish is made with layers of pasta, meat or vegetables, and cheese, all baked together in a delicious tomato or cream-based sauce.
It is a hearty and comforting meal that is perfect for a family dinner or for entertaining guests. In this recipe, we will show you how to make a simple and delicious version using ground beef and a homemade tomato sauce. Let’s get started!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (14.5-ounce) can of diced tomatoes
- 1 (6-ounce) can of tomato paste
- 1 cup beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 9 lasagna noodles
Instructions
- Preheat your oven to 350°F (180°C).
- Take a large saucepan, over medium heat cook the ground beef until it is browned. Drain any excess fat.
- Add the onion and garlic to the pan and cook for an additional 2-3 minutes, until the onion is translucent.
- Stir in the diced tomatoes, tomato paste, beef broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- While the sauce is simmering, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions. Drain the noodles and rinse them with cold water, to stop the cooking process.
- To assemble the lasagna, spread a thin layer of the sauce in the bottom of a 9×13-inch baking dish. Arrange three of the cooked lasagna noodles on top of the sauce.
- Top the noodles with another layer of sauce and then a layer of cottage cheese. Repeat the layers, finishing with a layer of sauce and a layer of mozzarella cheese.
- Now use foil to cover the dish and bake for 30 minutes. Take out the foil and bake for an additional 15 minutes, until the cheese is melted and becomes bubbly.
- Let the lasagna rest for 10-15 minutes before serving.
Conclusion
This lasagna recipe from Panlasang Pinoy is a delicious and easy way to make a classic Italian dish at home. It is made with simple ingredients and comes together quickly, making it a great option for a weeknight dinner. Whether you are a fan of ground beef or prefer to use a different type of protein, this recipe is sure to become a family favorite.
FAQs
Does this recipe allow a different type of meat?
Yes, you can use ground chicken, turkey, or pork in place of ground beef. You can also use a combination of different types of meat if you prefer.
Can I use a different type of cheese in this recipe?
Yes, you can use any type of cheese that you like in this recipe. Some good options include Parmesan, provolone, or even a combination of different types of cheese.
How to make this recipe vegetarian?
You can omit the meat and use a combination of vegetables such as zucchini, eggplant, and bell peppers in place of ground beef. You can also use a plant-based protein such as tofu or lentils.
Lasagna Recipe Panlasang Pinoy
This classic Italian dish is made with layers of pasta, meat or vegetables, and cheese, all baked together in a delicious tomato or cream-based sauce. It is a hearty and comforting meal that is perfect for a family dinner or for entertaining guests.
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (14.5-ounce) can of diced tomatoes
- 1 (6-ounce) can of tomato paste
- 1 cup beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 9 lasagna noodles
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Preheat your oven to 350°F (180°C).
-
Take a large saucepan, over medium heat cook the ground beef until it is browned. Drain any excess fat.
-
Add the onion and garlic to the pan and cook for an additional 2-3 minutes, until the onion is translucent.
-
Stir in the diced tomatoes, tomato paste, beef broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
-
While the sauce is simmering, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions. Drain the noodles and rinse them with cold water, to stop the cooking process.
-
To assemble the lasagna, spread a thin layer of the sauce in the bottom of a 9×13-inch baking dish. Arrange three of the cooked lasagna noodles on top of the sauce.
-
Top the noodles with another layer of sauce and then a layer of cottage cheese. Repeat the layers, finishing with a layer of sauce and a layer of mozzarella cheese.
-
Now use foil to cover the dish and bake for 30 minutes. Take out the foil and bake for an additional 15 minutes, until the cheese is melted and becomes bubbly.
-
Let the lasagna rest for 10-15 minutes before serving.