🍋🍲 Mediterranean Lemon Chicken Orzo Soup with Spinach 

Light, cozy, refreshing, and protein-packed — a classic Mediterranean comfort soup with bright lemon, tender chicken, orzo, and fresh spinach.


Ingredients (Serves 4)

For the Soup

  • 2 tbsp olive oil

  • 1 medium onion, finely diced

  • 2 cloves garlic, minced

  • 2 medium carrots, diced

  • 2 celery stalks, diced

  • 1 cup cooked shredded chicken (or 1–2 raw breasts cooked in the soup)

  • 6 cups chicken broth

  • ⅔ cup orzo pasta

  • 2 cups fresh spinach, roughly chopped

  • 1–2 tbsp fresh lemon juice (adjust to taste)

  • 1 tsp lemon zest

  • 1 tsp dried oregano

  • ½ tsp black pepper

  • Salt to taste

  • 2 tbsp fresh parsley, chopped

  • Optional: 1 egg for extra creaminess (Avgolemono style)


🔧 Instructions

1. Sauté the Vegetables

  • Heat olive oil in a pot.

  • Add onion, carrots, and celery.

  • Cook 5–6 minutes until softened.

  • Add garlic and sauté 30 seconds.


2. Add Broth & Chicken

  • Pour in chicken broth.

  • Add shredded chicken (or add raw chicken breasts to cook in the broth).

  • Season with oregano, pepper, and a pinch of salt.

  • Simmer 10 minutes.

If using raw chicken:
Remove after 12–15 minutes, shred, and return to pot.


3. Add the Orzo

  • Add orzo and cook 8–10 minutes until tender.
    (Stir often so it doesn’t stick.)


4. Add Spinach & Lemon

Once orzo is cooked:
✔ Stir in chopped spinach
✔ Add lemon juice + zest
✔ Taste and adjust salt, lemon, or pepper

Cook 1 more minute until spinach wilts.


Optional Avgolemono Creamy Step (Mediterranean upgrade)

  • Whisk 1 egg in a bowl.

  • Add a ladle of hot soup slowly into the egg while whisking.

  • Pour the mixture back into the pot.

  • This makes the soup silky without cream.


5. Finish

  • Stir in fresh parsley.

  • Drizzle a little olive oil on top before serving.


🍽️ Serve With

  • Warm whole wheat pita

  • Greek salad

  • Lemon-roasted potatoes

  • Garlic yogurt dip


⭐ Mediterranean Tips

  • Add dill for a Greek touch.

  • Replace orzo with barley or brown rice for a whole-grain option.

  • Add chickpeas for extra protein and fiber.

  • Use turmeric (¼ tsp) for anti-inflammatory depth.

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