Low Carb Crustless Pizza Bowl

🍕 Low-Carb Crustless Pizza Bowl

Mediterranean-Inspired | Keto-Friendly • High-Protein • Gluten-Free

🌿 Description

This Low-Carb Crustless Pizza Bowl delivers classic pizza comfort in a lighter, Mediterranean-balanced way. Instead of dough, it uses vegetables, lean protein, olive oil, herbs, and just enough cheese to keep it satisfying without heavy carbs. Perfect for low-carb diets, weeknight dinners, or meal prep.


🫒 Ingredients (Serves 2–3)

  • 1½ tbsp extra-virgin olive oil

  • 1 cup mushrooms, sliced

  • ½ cup bell peppers, sliced

  • ½ cup zucchini, sliced or diced

  • ½ cup onion, thinly sliced

  • 1 clove garlic, minced

  • 1 cup cooked chicken sausage, turkey pepperoni, or grilled chicken

  • ¾ cup low-sugar marinara sauce

  • 1½ cups shredded mozzarella cheese

  • 2 tbsp grated Parmesan or Pecorino

Seasoning

  • ½ tsp dried oregano

  • ½ tsp dried basil

  • ¼ tsp chili flakes (optional)

  • Salt & black pepper to taste

Optional Toppings

  • Olives

  • Fresh basil

  • Artichoke hearts

  • Spinach


🍲 Instructions

  1. Sauté vegetables
    Heat olive oil in an oven-safe skillet or pan over medium heat. Add mushrooms, bell peppers, zucchini, and onion. Cook until softened and lightly golden. Add garlic and cook 30 seconds.

  2. Layer flavors
    Stir in protein of choice, oregano, basil, chili flakes, salt, and pepper. Spread evenly.

  3. Add sauce & cheese
    Spoon marinara over the mixture. Sprinkle mozzarella and Parmesan evenly on top.

  4. Bake
    Transfer skillet to a preheated oven at 200°C / 400°F. Bake 10–15 minutes until cheese is melted and bubbly.

  5. Finish & serve
    Garnish with fresh basil or olives. Let cool slightly before serving.


🌿 Mediterranean Benefits

  • No refined flour

  • Olive oil instead of processed fats

  • Vegetable-rich base

  • Herbs & spices for flavor without extra carbs


❓ Q & A

Q: Is this keto-friendly?

A: Yes—use a low-sugar marinara and moderate cheese portions.

Q: Can I make it vegetarian?

A: Absolutely. Skip meat and add extra mushrooms, olives, and artichokes.

Q: Can I prepare this ahead of time?

A: Yes. Assemble and refrigerate up to 24 hours, then bake when ready.

Q: How do I store leftovers?

A: Refrigerate in an airtight container for up to 3 days.

Q: Can I cook it without an oven?

A: Yes. Cover the skillet and cook on low heat until cheese melts.


🍽️ Serving Tip

Serve with a simple arugula salad, olive oil, and lemon for a full Mediterranean-style low-carb meal.

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