🧀 Low Carb Sheet Pan Pizza Recipe
🍕 Ingredients:
For the Crust (Fathead Dough):
-
1 ½ cups shredded mozzarella cheese
-
2 tbsp cream cheese
-
¾ cup almond flour
-
1 egg
-
½ tsp garlic powder (optional)
-
½ tsp Italian seasoning (optional)
-
Pinch of salt
For the Toppings (customizable):
-
½ cup low-carb pizza sauce (store-bought or homemade)
-
1 cup shredded mozzarella cheese
-
20 slices pepperoni or preferred protein (e.g., cooked sausage, chicken)
-
Sliced bell peppers, mushrooms, olives, spinach (as desired)
-
Red pepper flakes or fresh basil for garnish
👩🍳 Instructions:
1. Preheat & Prep
-
Preheat oven to 425°F (220°C).
-
Line a sheet pan (approx. 9×13″) with parchment paper.
2. Make the Crust
-
In a microwave-safe bowl, add shredded mozzarella and cream cheese.
-
Microwave for 45–60 seconds, stir, and heat for another 20 seconds if needed until melted and combined.
-
Add in almond flour, egg, garlic powder, Italian seasoning, and a pinch of salt. Mix thoroughly until a dough forms.
3. Spread the Dough
-
Place the dough on the prepared sheet pan.
-
Use damp hands or a spatula to evenly spread the dough across the pan to about ¼ inch thickness.
4. Pre-Bake the Crust
-
Bake for 8–10 minutes, or until lightly golden.
5. Add Toppings
-
Remove from oven and spread pizza sauce over the crust.
-
Sprinkle with shredded mozzarella and your chosen toppings.
6. Final Bake
-
Return to oven and bake for 8–10 more minutes, until cheese is bubbly and edges are crispy.
7. Cool & Serve
-
Let rest for 5 minutes.
-
Slice and serve hot!
🧠 Q&A: Low Carb Sheet Pan Pizza
❓ Can I use coconut flour instead of almond flour?
Yes, but you’ll need to adjust. Use ¼ cup coconut flour in place of ¾ cup almond flour, and possibly add an extra egg to keep the dough moist.
❓ Is this pizza keto-friendly?
Absolutely. It’s low in carbs, high in healthy fats, and contains no traditional flour. Be mindful of sauces and toppings to keep it keto.
❓ Can I make the crust ahead of time?
Yes. You can pre-bake the crust and refrigerate it for up to 3 days or freeze it. Just add toppings and bake when ready.
❓ Can I make this dairy-free?
The crust relies heavily on cheese for structure, so dairy-free alternatives can be tricky. You could try a cauliflower crust or look for dairy-free mozzarella and cream cheese alternatives, though the texture might differ.
❓ How many carbs per slice?
This depends on your toppings, but the base crust (divided into 6 servings) is about 3–4g net carbs per slice without toppings. Always check your specific ingredients.
