Low CarbCranberry Feta Pinwheels with Cream Cheese

🧀 Low-Carb Cranberry Feta Pinwheels with Cream Cheese (Mediterranean Style)

Serves: 6–8 (makes about 20 pinwheels)

Prep Time: 15 minutes

Chill Time: 30–60 minutes

Total Time: ~45 minutes


🌿 Ingredients

Base:

  • 4 low-carb tortillas or low-carb lavash bread (8–10 inch rounds)

  • 8 oz (225 g) cream cheese, softened

  • ½ cup (75 g) crumbled feta cheese

  • ¼ cup (60 g) dried cranberries, finely chopped (use sugar-free or unsweetened if keto)

Fresh Additions:

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp fresh mint, finely chopped (optional but very Mediterranean)

  • 2 tbsp green onion, finely sliced

  • 1 tsp lemon zest

  • 1 tbsp extra-virgin olive oil

  • Salt and freshly ground black pepper, to taste

Optional Mediterranean Add-ins:

  • 1 tbsp chopped walnuts or toasted pine nuts

  • 1 tbsp chopped sun-dried tomatoes or roasted red peppers for extra flair


🔥 Instructions

1. Make the Filling

  1. In a medium bowl, combine cream cheese and feta.

  2. Mix until smooth and creamy (you can use a hand mixer or spatula).

  3. Stir in cranberries, parsley, mint, green onion, lemon zest, and olive oil.

  4. Season with salt and pepper to taste.

    Tip: The feta adds salt, so start light and adjust.


2. Assemble the Pinwheels

  1. Lay one low-carb tortilla flat on a board.

  2. Spread about ¼ of the mixture evenly across the tortilla, leaving a ½-inch border around the edges.

  3. Roll the tortilla tightly into a log (like a wrap).

  4. Repeat with remaining tortillas and filling.


3. Chill

  • Wrap each roll in plastic wrap and refrigerate for 30–60 minutes to firm up (this makes slicing easier and cleaner).


4. Slice & Serve

  • Use a sharp knife to slice each roll into ½-inch pinwheels.

  • Arrange on a platter and garnish with a drizzle of olive oil, a few fresh herbs, and extra cranberries or feta crumbles if desired.


🥗 Serving Ideas

  • Serve chilled or slightly at room temperature.

  • Pair with:

    • A Greek salad (tomatoes, cucumber, olives, oregano)

    • A mezze board with olives, roasted peppers, and hummus

    • A glass of crisp white wine or sparkling water with lemon and mint


💡 Mediterranean & Low-Carb Tips

  • Use low-carb spinach wraps or almond-flour lavash for keto versions.

  • Add spinach leaves or arugula inside the wrap for extra greens.

  • Swap cranberries for chopped dried apricots or figs (Mediterranean twist, though higher carb).

  • For extra protein: add shredded rotisserie chicken or smoked salmon before rolling.


🧄 Optional Flavor Boost:

Mix 1 minced garlic clove or a pinch of za’atar into the filling for deeper Mediterranean notes.

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