🫓 Mediterranean 10-Minute Yogurt Flatbread (No Oven!)

Soft, chewy, perfect for wraps, dips, mezze plates, or with soups.
Ready in minutes and truly addictive!

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⭐ Ingredients

For the dough

• 4 cups (480g) all-purpose flour

• 1 cup (220g) plain yogurt (Greek or regular)

• 1 cup (200ml) water

• 1 packet (10g) baking powder

• 1 teaspoon (8g) salt

• 1 tablespoon (10ml) vegetable oil or olive oil

Optional Mediterranean additions

• 1 tbsp olive oil + 1 clove garlic (for brushing)

• Fresh herbs (oregano, parsley, thyme)

• A sprinkle of sesame or nigella seeds

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🍽️ Instructions

1️⃣ Make the dough

1. In a large bowl, add flour, salt, and baking powder.

2. Add yogurt, water, and oil.

3. Mix with a spoon, then knead by hand for 2–3 minutes
   → The dough should be soft, smooth, and slightly sticky.

(If too dry, add 1–2 tbsp water. If too sticky, sprinkle a little flour.)

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2️⃣ Rest (optional but helpful)

Let the dough rest 5 minutes — this makes the flatbreads softer.

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3️⃣ Shape the flatbreads

1. Divide dough into 10–12 equal balls.

2. Roll each ball into a thin circle (about 7–8 inches).

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4️⃣ Cook on the stovetop

1. Heat a nonstick skillet over medium–high heat.

2. Place one flatbread into the dry pan.

3. Cook 1–2 minutes until bubbles form and golden spots appear.

4. Flip and cook 1 more minute.

5. Brush with olive oil or garlic butter if desired.

Repeat for all flatbreads.

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5️⃣ Serve

These are amazing with:

• Hummus

• Tzatziki

• Feta + olives

• Chicken shawarma

• Grilled veggies

• Soups & stews

Soft, flexible, and perfect for wraps!

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🌿 Mediterranean Variations

Garlic-Herb Flatbread

Mix 1 tsp dried oregano + 1 clove crushed garlic into the dough.

Za’atar Flatbread

Brush cooked flatbread with olive oil and sprinkle generously with za’atar.

Cheese-Stuffed Flatbread

Add a thin layer of mozzarella or feta between two rolled dough circles, seal edges, and cook the same way.