🍐 Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble
📖 Description
This elegant Mediterranean-inspired dessert combines warm roasted pears, golden honey, juicy fresh berries, crunchy walnuts, and a lightly salty feta crumble. The contrast of sweet, creamy, and nutty flavors makes it both refreshing and comforting. It’s a beautiful dish for brunch, a light dessert, or even a sophisticated breakfast.
🧾 Ingredients
-
4 ripe pears, halved and cored
-
2 tbsp extra-virgin olive oil
-
3 tbsp honey
-
½ tsp ground cinnamon
-
¼ tsp ground nutmeg (optional)
-
½ cup fresh berries (strawberries, blueberries, or raspberries)
-
⅓ cup walnuts, roughly chopped
-
⅓ cup crumbled feta cheese
-
1 tbsp fresh thyme or mint (optional)
-
Zest of ½ lemon
👩🍳 Instructions
-
Preheat the oven
Set oven to 180°C (350°F) and line a baking dish with parchment. -
Prepare the pears
Place the pear halves cut-side up in the baking dish. -
Season and drizzle
Drizzle olive oil and 2 tablespoons honey over the pears. Sprinkle with cinnamon and nutmeg. -
Bake
Roast for 20–25 minutes until pears are tender and slightly caramelized. -
Add toppings
Remove from oven and sprinkle chopped walnuts and feta crumble over the warm pears. -
Finish the dish
Add fresh berries, lemon zest, herbs, and drizzle with the remaining 1 tablespoon honey. -
Serve
Serve warm with yogurt or a spoonful of whipped ricotta if desired.
🍽 Serving Suggestions
-
Serve with Greek yogurt for a Mediterranean-style breakfast.
-
Pair with ricotta or mascarpone for a creamy dessert.
-
Add a drizzle of balsamic glaze for a gourmet twist.
❓ Q & A
Q: Can I use other fruits instead of pears?
Yes! Apples, peaches, or figs work wonderfully with the same toppings.
Q: Can I make this vegan?
Simply replace the feta with plant-based feta and use maple syrup instead of honey.
Q: What pears work best?
Bosc or Anjou pears hold their shape well during baking.
Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
✨ Tip: Toast the walnuts for 3–4 minutes before adding them to enhance their flavor and crunch.
