🌿 Mediterranean Crispy Garlic Mushrooms with Creamy Yogurt Dip

Ingredients:

For the Mushrooms:

• 500g button mushrooms (cleaned, stems trimmed)

• 2 large eggs (beaten)

• 1 cup breadcrumbs (panko or regular)

• ½ cup grated Parmesan cheese (optional)

• 1 tsp garlic powder

• 1 tsp paprika (smoked or sweet)

• ½ tsp dried oregano

• ½ tsp black pepper

• ½ tsp salt

• 2 tbsp olive oil (for coating or air-frying spray)

For the Creamy Yogurt Dip:

• 1 cup Greek yogurt

• 1 clove garlic (finely grated or crushed)

• 2 tbsp lemon juice

• 1 tbsp olive oil

• 1 tbsp fresh dill or parsley (chopped)

• Salt & pepper to taste

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Instructions:

1. Prep the Mushrooms

   • Wash and pat dry mushrooms thoroughly (they must be dry for crispiness).

2. Coating

   • In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, oregano, salt, and pepper.

   • Dip mushrooms in beaten eggs, then coat with the breadcrumb mixture.

3. Cooking

   • Air Fryer: Preheat to 200°C (390°F). Spray mushrooms with olive oil and air fry for 10–12 minutes, shaking halfway.

   • Oven: Preheat oven to 220°C (425°F). Place mushrooms on a baking tray lined with parchment, drizzle or spray with olive oil, bake 18–20 minutes until golden and crispy.

4. Make the Yogurt Dip

   • Mix Greek yogurt, garlic, lemon juice, olive oil, dill/parsley, salt, and pepper until creamy. Chill until serving.

5. Serve

   • Plate mushrooms warm with the chilled dip on the side. Garnish with extra herbs and a drizzle of olive oil.

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❓Q\A Section

Q: Can I make these mushrooms without Parmesan?
A: Yes! Just skip the cheese or replace with nutritional yeast for a dairy-free version.

Q: How do I keep mushrooms crispy after baking?
A: Serve immediately. If storing, reheat in the oven/air fryer instead of microwave to restore crispiness.

Q: Can I deep fry instead of air fry or bake?
A: Yes, you can shallow/deep fry until golden brown (about 2–3 minutes). Drain on paper towels.

Q: Can I use plain yogurt instead of Greek yogurt?
A: Yes, but strain it with a cheesecloth for a thicker dip consistency.

Q: What can I serve alongside these mushrooms?
A: They go great with Mediterranean mezze platters, grilled meats, or as a party appetizer.

Q: How do I make them gluten-free?
A: Use gluten-free breadcrumbs or crushed cornflakes instead.