🫐 Mediterranean Moonlight Blueberry Clusters

A naturally sweet, antioxidant-rich treat inspired by Mediterranean ingredients. These Moonlight Blueberry Clusters combine juicy blueberries, creamy dark chocolate, crunchy nuts, and a hint of sea salt for a simple yet elegant dessert. No baking required — just mix, chill, and enjoy.

Perfect for healthy snacking, Ramadan evenings, or a refined after-dinner bite.

🌿 Description

Fresh blueberries are folded into melted dark chocolate with toasted almonds and a drizzle of extra virgin olive oil for a silky finish. Once chilled, they form glossy, jewel-toned clusters that burst with flavor.

This recipe follows Mediterranean principles:
✔ Whole ingredients
✔ Healthy fats
✔ Naturally sweet
✔ Minimal processing

They taste indulgent — but they’re packed with fiber, antioxidants, and heart-healthy fats.

🛒 Ingredients (Makes 12–14 clusters)

1 cup fresh blueberries (washed and fully dried)
1 cup dark chocolate (70% cocoa or higher), chopped
½ cup raw almonds or pistachios, roughly chopped
1 teaspoon extra virgin olive oil
Pinch flaky sea salt
Optional: ½ teaspoon orange zest or cinnamon

👩‍🍳 Instructions

1️⃣ Toast the Nuts

Lightly toast almonds or pistachios in a dry pan over medium heat for 3–4 minutes until fragrant. Let cool.

2️⃣ Melt the Chocolate

Melt dark chocolate gently using a double boiler or microwave in 20-second intervals, stirring between each.
Stir in olive oil for a glossy texture.

3️⃣ Combine

Fold in blueberries and toasted nuts carefully, coating them evenly in chocolate.

4️⃣ Form Clusters

Spoon small mounds onto parchment-lined tray.
Sprinkle lightly with sea salt (and orange zest if using).

5️⃣ Chill

Refrigerate for 30–45 minutes until firm.

Store in fridge up to 5 days.

🍽 Serving Ideas

Serve after dinner with Greek coffee
Pair with plain yogurt for a breakfast boost
Add to a mezze-style dessert platter
Enjoy with herbal tea for a refined snack

🌱 Nutritional Highlights

Blueberries – Rich in antioxidants and vitamin C
Dark chocolate – Contains flavonoids for heart health
Nuts – Provide protein, fiber, and healthy fats
Olive oil – Adds smoothness and Mediterranean authenticity

Refined sugar-free (if using high-quality dark chocolate)
Gluten-free
Vegetarian

❓ Q & A

Q1: Can I use frozen blueberries?

Fresh is best. Frozen release too much moisture and may seize the chocolate.

Q2: What’s the best chocolate percentage?

70–85% cocoa keeps it Mediterranean and less sugary.

Q3: Can I make this vegan?

Yes — just ensure the dark chocolate is dairy-free.

Q4: How do I prevent chocolate from turning white?

Store in a cool place and avoid moisture exposure.

Q5: Can I add seeds?

Absolutely. Chia or sesame seeds add extra crunch and nutrition.