🫒 Mediterranean Olive Oil Dip Recipe

Ingredients:

• ½ cup extra virgin olive oil

• 2 tbsp balsamic vinegar (optional, for tang)

• 2 cloves garlic, minced (or roasted for mild flavor)

• 1 tsp dried oregano

• 1 tsp dried basil

• 1 tsp dried thyme

• 1 tsp crushed red pepper flakes (optional, for spice)

• 2 tbsp grated Parmesan cheese (or crumbled feta for Mediterranean twist)

• 1 tsp sea salt (to taste)

• ½ tsp black pepper, freshly ground

• Fresh parsley, chopped (for garnish)

• Crusty bread (baguette, ciabatta, or pita) for dipping

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Instructions:

1. In a small bowl, pour extra virgin olive oil as the base.

2. Mix in balsamic vinegar (if using).

3. Add garlic, oregano, basil, thyme, red pepper flakes, salt, and black pepper. Stir gently.

4. Sprinkle Parmesan cheese (or feta) on top.

5. Garnish with fresh parsley.

6. Serve immediately with warm toasted bread, pita, or focaccia.

💡 Tip: Let the dip sit for 15 minutes before serving so the herbs and garlic infuse into the oil.

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❓ Q&A Section

Q1: Can I make this dip ahead of time?
👉 Yes, you can prepare it up to 24 hours in advance. Keep it covered at room temperature. Add fresh herbs and cheese just before serving.

Q2: What bread works best for dipping?
👉 Crusty breads like baguette, ciabatta, sourdough, or focaccia are ideal. Warm pita also pairs perfectly.

Q3: Can I make it without cheese?
👉 Absolutely! Skip the Parmesan/feta for a vegan version, or substitute with nutritional yeast for a cheesy flavor.

Q4: How do I store leftovers?
👉 Store in an airtight jar at room temperature (without cheese) for 2–3 days. If cheese is added, refrigerate and bring to room temp before serving.

Q5: Can I add fresh herbs instead of dried?
👉 Yes! Use fresh basil, oregano, parsley, or thyme for a fresher flavor. Double the quantity of fresh herbs compared to dried.